orange tapioca delight

Name: Orange Tapioca Delight
Prep time: 5 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) water; 2 box(es) jello tapioca pudding mix (small) not instant; 1 box(es) orange jello (small); 1 can(s) mandarin oranges (small, drained); 1 can(s) pineapple, crushed (small, drained); 1 - 2 cup(s) cool whip (thawed)

(1 RATING)

114 Pinches 1 Photo

Pam Ellingson

Wichita, KS

Updated on May 23, 2011

I got this recipe from my Niece who brought it to our Mother's Day dinner and made such a hit with it. It is not a new recipe, but it deserves more exposure. I think it is just Yummy. Hope you like it

Rate

prep time 5 Min

cook time 15 Min

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

2 cups water
2 boxes jello tapioca pudding mix (small) not instant
1 box orange jello (small)
1 can mandarin oranges (small, drained)
1 can pineapple, crushed (small, drained)
1 - 2 cups cool whip (thawed)

How To Make orange tapioca delight

Step 1

Mix Water and Tapioca mix in saucepan and cook til thickened.

Step 2

Stir in the Orange jello til dissolved.
Step 3

Stir in oranges and pineapple and let cool slightly.
Step 4

Fold in the Cool Whip and pour into 7x11 glass casserole or mold.
Step 5

Refrigerate at least four hours or preferably overnight.
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