Orange Tapioca Delight
2 boxjello tapioca pudding mix (small) not instant
1 boxorange jello (small)
1 can(s)mandarin oranges (small, drained)
1 can(s)pineapple, crushed (small, drained)
1 - 2 ccool whip (thawed)
How to Make Orange Tapioca Delight
- Mix Water and Tapioca mix in saucepan and cook til thickened.
- Stir in the Orange jello til dissolved.
- Stir in oranges and pineapple and let cool slightly.
- Fold in the Cool Whip and pour into 7x11 glass casserole or mold.
- Refrigerate at least four hours or preferably overnight.