Orange Tapioca Delight

★★★★★ 1 Review
wmnofoz avatar
By Pam Ellingson
from Wichita, KS

I got this recipe from my Niece who brought it to our Mother's Day dinner and made such a hit with it. It is not a new recipe, but it deserves more exposure. I think it is just Yummy. Hope you like it

serves 12
prep time 5 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients

  •   2 c
    water
  •   2 box
    jello tapioca pudding mix (small) not instant
  •   1 box
    orange jello (small)
  •   1 can(s)
    mandarin oranges (small, drained)
  •   1 can(s)
    pineapple, crushed (small, drained)
  •   1 - 2 c
    cool whip (thawed)
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How To Make

  • 1
    Mix Water and Tapioca mix in saucepan and cook til thickened.
  • 2
    Stir in the Orange jello til dissolved.
  • 3
    Stir in oranges and pineapple and let cool slightly.
  • 4
    Fold in the Cool Whip and pour into 7x11 glass casserole or mold.
  • 5
    Refrigerate at least four hours or preferably overnight.
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