Orange Pretzel Salad
I actually prefer this over the Strawberry pretzel salad.
The recipe is another from my Taste of Home - Aug/Sept 2007 magazine..been tested and approved by my friends and family.
2 ccrushed pretzels
3 tspplus 3/4 cup sugar, divided
3/4 cbutter, melted
2 pkg(3 ounces each) orange gelatin
2 cboiling water
2 can(s)(8 ounces each) crushed pineapple, drained
1 can(s)( 11 ounces) mandarin oranges, drained
1(8 ounces) cream cheese, softened
2 cwhipped topping, thawed
·additional whipped topping, optional
How to Make Orange Pretzel Salad
- In a small bowl, combine pretzels and 3 teaspoons sugar; stir in butter. Press into an ungreased 13-in. x 9-in. baking dish.
Bake at 350° for 10 minutes. Cool on a wire rack.
- In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.
- In a small bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer.
Cover and refrigerate for 2-4 hours or until firm.
- Cut into squares. Garnish with additional whipped topping if desired.