Orange Pineapple Mold

1
Patti Jones

By
@patticake1057

Great addition to a Spring dinner. I always have this at Easter and summer cookouts.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
15 Min

Ingredients

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1
20 oz. can of crushed pineapple, drained well
1
small can of mandarin oranges, drained
1/3 c
sugar
1 c
boiling water
1
6 oz. box orange gelatin
1 pt
sour cream

How to Make Orange Pineapple Mold

Step-by-Step

  • 1Combine sugar and gelatin with hot water, dissolve.
  • 2Slowly add the sour cream. Stir with spoon then mix on low with mixer.
  • 3Add 1/2 of the oranges and pineapple. Mix well
  • 4Pour mixture into mold or bowl.
  • 5Add the remainig fruit and stir.
  • 6Refrigerate at least six hours or overnite.
  • 7Note: I use an imersion blender after stirring in the sour cream and fruit. It makes the mixture lighter and a lighter finished product.

Printable Recipe Card

About Orange Pineapple Mold

Course/Dish: Gelatin Salads




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