Orange Pineapple Mold

1
Patti Rahilly- Jones

By
@patticake1057

Great addition to a Spring dinner. I always have this at Easter and summer cookouts.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min

Ingredients

  • 1
    20 oz. can of crushed pineapple, drained well
  • 1
    small can of mandarin oranges, drained
  • 1/3 c
    sugar
  • 1 c
    boiling water
  • 1
    6 oz. box orange gelatin
  • 1 pt
    sour cream

How to Make Orange Pineapple Mold

Step-by-Step

  1. Combine sugar and gelatin with hot water, dissolve.
  2. Slowly add the sour cream. Stir with spoon then mix on low with mixer.
  3. Add 1/2 of the oranges and pineapple. Mix well
  4. Pour mixture into mold or bowl.
  5. Add the remainig fruit and stir.
  6. Refrigerate at least six hours or overnite.
  7. Note: I use an imersion blender after stirring in the sour cream and fruit. It makes the mixture lighter and a lighter finished product.

Printable Recipe Card

About Orange Pineapple Mold

Course/Dish: Gelatin Salads



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