orange pineapple mold

Name: Orange Pineapple Mold
Prep time: 15 min
Yield: 8
Ingredients: 1 - 20 oz. can of crushed pineapple, drained well; 1 - small can of mandarin oranges, drained; 1/3 cup(s) sugar; 1 cup(s) boiling water; 1 - 6 oz. box orange gelatin; 1 pint(s) sour cream

(1 RATING)

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Patti Rahilly- Jones

Wrightstown, NJ

Updated on Apr 15, 2011

Great addition to a Spring dinner. I always have this at Easter and summer cookouts.

Rate

prep time 15 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

1 - 20 oz. can of crushed pineapple, drained well
1 - small can of mandarin oranges, drained
1/3 cup sugar
1 cup boiling water
1 - 6 oz. box orange gelatin
1 pint sour cream

How To Make orange pineapple mold

Step 1

Combine sugar and gelatin with hot water, dissolve.

Step 2

Slowly add the sour cream. Stir with spoon then mix on low with mixer.
Step 3

Add 1/2 of the oranges and pineapple. Mix well
Step 4

Pour mixture into mold or bowl.
Step 5

Add the remainig fruit and stir.
Step 6

Refrigerate at least six hours or overnite.
Step 7

Note: I use an imersion blender after stirring in the sour cream and fruit. It makes the mixture lighter and a lighter finished product.
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