Orange Pineapple Mold

Patti Rahilly- Jones


Great addition to a Spring dinner. I always have this at Easter and summer cookouts.


★★★★★ 1 vote

15 Min


  • 1
    20 oz. can of crushed pineapple, drained well
  • 1
    small can of mandarin oranges, drained
  • 1/3 c
  • 1 c
    boiling water
  • 1
    6 oz. box orange gelatin
  • 1 pt
    sour cream

How to Make Orange Pineapple Mold


  1. Combine sugar and gelatin with hot water, dissolve.
  2. Slowly add the sour cream. Stir with spoon then mix on low with mixer.
  3. Add 1/2 of the oranges and pineapple. Mix well
  4. Pour mixture into mold or bowl.
  5. Add the remainig fruit and stir.
  6. Refrigerate at least six hours or overnite.
  7. Note: I use an imersion blender after stirring in the sour cream and fruit. It makes the mixture lighter and a lighter finished product.

Printable Recipe Card

About Orange Pineapple Mold

Course/Dish: Gelatin Salads

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