moonbeam salad

Name: MOONBEAM SALAD
Yield: 6
Cuisine: American
Ingredients: 1 package(s) lime jello; 1 1/2 cup(s) boiling water; 1 pound(s) cottage cheese; 2 cup(s) mini-marshmallows

(1 RATING)

36 Pinches

shirley zurrin

lanesborough, MA

Updated on Jan 22, 2012

THIS WAS A STAPLE FOR EASTER DINNER AT MY MOM'S HOUSE AND A FAVORITE OF MY TWO SONS.

Rate

No Image

prep time

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 package lime jello
1 1/2 cups boiling water
1 pound cottage cheese
2 cups mini-marshmallows

How To Make moonbeam salad

Step 1

IN EITHER AN 8 X 11 FLAT CASSEROLE OR 2 QT. CASSEROLE DISH MIX JELLO WITH BOILING WATER AND LET SET IN REFRIGERATOR UNTIL SOFT SET. ADD COTTAGE CHEESE AND MINI MARSHMALLOWS AND MIX. PUT BACK IN REFRIGERATOR UNTIL SET. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes