MOONBEAM SALAD

Moonbeam Salad

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shirley zurrin

By
@YUMYUMCOOKY1

THIS WAS A STAPLE FOR EASTER DINNER AT MY MOM'S HOUSE AND A FAVORITE OF MY TWO SONS.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Method:
Refrigerate/Freeze

Ingredients

How to Make MOONBEAM SALAD

Step-by-Step

  1. IN EITHER AN 8 X 11 FLAT CASSEROLE OR 2 QT. CASSEROLE DISH MIX JELLO WITH BOILING WATER AND LET SET IN REFRIGERATOR UNTIL SOFT SET. ADD COTTAGE CHEESE AND MINI MARSHMALLOWS AND MIX. PUT BACK IN REFRIGERATOR UNTIL SET. ENJOY!

Printable Recipe Card

About MOONBEAM SALAD

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American



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