moonbeam salad
(1 rating)
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THIS WAS A STAPLE FOR EASTER DINNER AT MY MOM'S HOUSE AND A FAVORITE OF MY TWO SONS.
(1 rating)
yield
6 serving(s)
method
Refrigerate/Freeze
Ingredients For moonbeam salad
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1 pkglime jello
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1 1/2 cboiling water
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1 lbcottage cheese
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2 cmini-marshmallows
How To Make moonbeam salad
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1IN EITHER AN 8 X 11 FLAT CASSEROLE OR 2 QT. CASSEROLE DISH MIX JELLO WITH BOILING WATER AND LET SET IN REFRIGERATOR UNTIL SOFT SET. ADD COTTAGE CHEESE AND MINI MARSHMALLOWS AND MIX. PUT BACK IN REFRIGERATOR UNTIL SET. ENJOY!
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