Mom's Jello Easter Eggs

Mom's Jello Easter Eggs Recipe

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Megan Stewart


Save the eggs to make breakfast in the morning, and just use the shells to make these great Easter Eggs!


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makes 6 eggs


How to Make Mom's Jello Easter Eggs


  1. To prepare egg shells, use a large needle and pierce wide end of egg. Tap with needle to make a 1/2 inch wide hole in shell. Stick needle into egg and break yolk. Empty eggs into a bowl and carefully rinse and thoroughly air dry the shells.
  2. Combine gelatins in mixing bowl. Add boiling water and stir until dissolved. Let cool 10 min. Using a measuring cup, carefully fill shells with gelatin and place in egg carton hole side up.
  3. Refrigerate 5 hours or overnight until firm. To peel, remove the shell then the membrane. For easier peeling drop quickly into warm water before peeling.

Printable Recipe Card

About Mom's Jello Easter Eggs

Course/Dish: Gelatin Salads
Main Ingredient: Non-Edible or Other
Regional Style: American

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