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2envelopes unflavored gelatin (i use knox)
3 ozfruit flavored gelatin
1 1/2 cwater
How to Make Mom's Jello Easter Eggs
- To prepare egg shells, use a large needle and pierce wide end of egg. Tap with needle to make a 1/2 inch wide hole in shell. Stick needle into egg and break yolk. Empty eggs into a bowl and carefully rinse and thoroughly air dry the shells.
- Combine gelatins in mixing bowl. Add boiling water and stir until dissolved. Let cool 10 min. Using a measuring cup, carefully fill shells with gelatin and place in egg carton hole side up.
- Refrigerate 5 hours or overnight until firm. To peel, remove the shell then the membrane. For easier peeling drop quickly into warm water before peeling.