Molded Vegetable Surprise

Molded Vegetable Surprise Recipe

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3 oz
package lime gelatin
3/4 c
ice cubes
9 oz
can frozen cranberry juice
3/4 c
1 Tbsp
unflavored gelatin
1/2 c
1/2 tsp
1 c
cabbage, shredded
cucumber, sliced

How to Make Molded Vegetable Surprise


  • 1Place lime gelatin and 3/4 cup water in a 1 quart, heat-resistant non-metallic measuring cup.
  • 2Heat, uncovered, in microwave 2 minutes or until mixture boils.
  • 3Add enough ice cubes to bring liquid level up to 2 cups.
  • 4Stir until most of the ice cubes are melted and mixture is consistency of unbeaten egg whites (level of lime mixture should be 1 1/2 cups-add enough water, if necessary, to get that measurement).
  • 5Pour lime gelatin into 3 cup mold.
  • 6Place sliced cucumbers in gelatin.
  • 7Chill until almost set.
  • 8Soften unflavored gelatin in 1/2 cup water.
  • 9Place 3/4 cup water and frozen cranberry juice into a 1-quart heat-resistant, non-metallic measuring cup.
  • 10Heat, uncovered in microwave 1 minute or until juice has melted.
  • 11Stir in unflavored gelatin mixture, 1/2 teaspoon salt and 1 cup shredded cabbage.
  • 12Chill in refrigerator until consistency of unbeaten egg whites.
  • 13Pour cranberry mixture on top of lime mixture.
  • 14Chill 3 hours or overnight until set.

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