molded vegetable surprise

How To Make molded vegetable surprise

• Step 1
  Place lime gelatin and 3/4 cup water in a 1 quart, heat-resistant non-metallic measuring cup.
• Step 2
  Heat, uncovered, in microwave 2 minutes or until mixture boils.
• Step 3
  Add enough ice cubes to bring liquid level up to 2 cups.
• Step 4
  Stir until most of the ice cubes are melted and mixture is consistency of unbeaten egg whites (level of lime mixture should be 1 1/2 cups-add enough water, if necessary, to get that measurement).
• Step 5
  Pour lime gelatin into 3 cup mold.
• Step 6
  Place sliced cucumbers in gelatin.
• Step 7
  Chill until almost set.
• Step 8
  Soften unflavored gelatin in 1/2 cup water.
• Step 9
  Place 3/4 cup water and frozen cranberry juice into a 1-quart heat-resistant, non-metallic measuring cup.
• Step 10
  Heat, uncovered in microwave 1 minute or until juice has melted.
• Step 11
  Stir in unflavored gelatin mixture, 1/2 teaspoon salt and 1 cup shredded cabbage.
• Step 12
  Chill in refrigerator until consistency of unbeaten egg whites.
• Step 13
  Pour cranberry mixture on top of lime mixture.
• Step 14
  Chill 3 hours or overnight until set.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!