mary's easy tomato aspic

(1 RATING)
12 Pinches
Orient, NY
Updated on Dec 7, 2010

This recipe came from a retired nurse friend many years ago. Everyone loves it and you will too!

prep time 15 Min
cook time
method ---
yield 4 to 6 depending on size of serving

Ingredients

  • 1 small pkg lemon jello
  • 1 small can of stewed tomatoes

How To Make mary's easy tomato aspic

  • Step 1
    Drain tomatoes; bring juice to a boil; add jello; add tomatoes which you have cut up by hand or in a food processor or blender; chill; serve and enjoy!
  • Step 2
    Can be doubled easily: use a large pkg. of jello and large can of tomatoes. You can substitute diced tomatoes that have onions, and peppers in them.

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