/ Gelatin Salads
4 to 6 depending on size of serving
can of stewed tomatoes
How to Make Mary's Easy Tomato Aspic
1Drain tomatoes; bring juice to a boil; add jello; add tomatoes which you have cut up by hand or in a food processor or blender; chill; serve and enjoy!
2Can be doubled easily: use a large pkg. of jello and large can of tomatoes. You can substitute diced tomatoes that have onions, and peppers in them.
Printable Recipe Card
About Mary's Easy Tomato Aspic