mary's easy tomato aspic
(1 RATING)
This recipe came from a retired nurse friend many years ago. Everyone loves it and you will too!
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prep time
15 Min
cook time
method
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yield
4 to 6 depending on size of serving
Ingredients
- 1 small pkg lemon jello
- 1 small can of stewed tomatoes
How To Make mary's easy tomato aspic
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Step 1Drain tomatoes; bring juice to a boil; add jello; add tomatoes which you have cut up by hand or in a food processor or blender; chill; serve and enjoy!
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Step 2Can be doubled easily: use a large pkg. of jello and large can of tomatoes. You can substitute diced tomatoes that have onions, and peppers in them.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Gelatin Salads
Tag:
#Quick & Easy
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