lime nut jello surprise
Another Jello dish that is popular at holidays in my hometown, especially with my Tanner friends. They just call it "The Green Stuff." My Southern friends call it "Lime Nut Congealed Salad." We just call it "delicious." =^..^=
prep time
10 Min
cook time
method
No-Cook or Other
yield
4-8 , depending on the serving size
Ingredients
- 1 - large (6 oz.) package of lime jello mix
- 2 cups boiling water
- 1 1/2 cups cold water (or use the pineapple juice as part of this)
- 8 ounces block of cream cheese
- 20 ounces can of crushed pineapple, well-drained
- 1 cup walnut pieces
How To Make lime nut jello surprise
-
Step 1Boil 2 cups of water. In a medium-sized bowl, stir together the boiling water and the lime Jello mix. With a fork, blend the cream cheese into the hot mixture until it's in tiny pieces.
-
Step 2Add the cold water, drained pineapple, and walnuts. Mix well.
-
Step 3Pour into a 8 x 8" pan and refrigerate until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Gelatin Salads
Tag:
#Quick & Easy
Keyword:
#Congealed
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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