lime gelatin salad (the best ever!!)

Powder Springs, GA
Updated on Nov 20, 2025

I recall my grandmother making a lime gelatin salad when I was a child and went searching...and oh, boy did I ever find one! Even better than my grandmothers!! This is so rich and delicious -- I ate it for breakfast with the tiny bit of leftovers from the holiday meal!

prep time 10 Min
cook time
method Refrigerate/Freeze
yield 10-12 serving(s)

Ingredients

  • 1 cup boiling water
  • 1 package lime flavored gelatin (6 oz.)
  • 1 can crushed pineapple in juice (drain & reserve juice)
  • 1 package cream cheese (8 oz.), softened
  • 2 cups heavy whipping cream
  • 1 cup chopped pecans

How To Make lime gelatin salad (the best ever!!)

  • Step 1
    In a large bowl, pour 1 cup boiling water over gelatin mix. Stir until COMPLETELY dissolved then stir in 1/2 cup reserved pineapple juice. Refrigerate until thickened but not set, about 1 hour.
  • Step 2
    Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat and cool to room temperature.
  • Step 3
    With an electric hand mixer, blend softened cream cheese into lime gelatin mixture until smooth. Stir in cooled pineapple.
  • Step 4
    In your stand mixer bowl, beat whipping cream until soft peaks form. Fold into gelatin/cream cheese/pineapple mixture, until combined. Fold in chopped pecans.
  • Step 5
    Pour mixture into Jell-O mold (5-6 cup capacity) or a pretty glass serving or trifle bowl.
  • Step 6
    Refrigerate for at least 4 hours or until set.

Nutrition Facts

(per serving*)
calories: 415kcal, carbohydrates: 28g, cholesterol: 77mg, fat: 33g, fiber: 2g, protein: 5g, saturated fat: 16g, sodium: 165mg, sugar: 25g, unsaturated fat: 17g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Keyword: #lime
Keyword: #gelatin
Keyword: #Jell-O
Keyword: #salad
Ingredient: Fruit
Culture: American

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