lime gelatin salad (the best ever!!)
I recall my grandmother making a lime gelatin salad when I was a child and went searching...and oh, boy did I ever find one! Even better than my grandmothers!! This is so rich and delicious -- I ate it for breakfast with the tiny bit of leftovers from the holiday meal!
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
10-12 serving(s)
Ingredients
- 1 cup boiling water
- 1 package lime flavored gelatin (6 oz.)
- 1 can crushed pineapple in juice (drain & reserve juice)
- 1 package cream cheese (8 oz.), softened
- 2 cups heavy whipping cream
- 1 cup chopped pecans
How To Make lime gelatin salad (the best ever!!)
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Step 1In a large bowl, pour 1 cup boiling water over gelatin mix. Stir until COMPLETELY dissolved then stir in 1/2 cup reserved pineapple juice. Refrigerate until thickened but not set, about 1 hour.
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Step 2Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat and cool to room temperature.
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Step 3With an electric hand mixer, blend softened cream cheese into lime gelatin mixture until smooth. Stir in cooled pineapple.
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Step 4In your stand mixer bowl, beat whipping cream until soft peaks form. Fold into gelatin/cream cheese/pineapple mixture, until combined. Fold in chopped pecans.
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Step 5Pour mixture into Jell-O mold (5-6 cup capacity) or a pretty glass serving or trifle bowl.
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Step 6Refrigerate for at least 4 hours or until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 415kcal, carbohydrates: 28g, cholesterol: 77mg, fat: 33g, fiber: 2g, protein: 5g, saturated fat: 16g, sodium: 165mg, sugar: 25g, unsaturated fat: 17g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Gelatin Salads
Keyword:
#lime
Keyword:
#gelatin
Keyword:
#Jell-O
Keyword:
#salad
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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