Lemon Pimento Cheese Congealed Salad

Name: Lemon Pimento Cheese Congealed Salad
Yield: 0
Ingredients: 1 box lemon gelatin, 3 oz size; 1 c boiling water; 1/2 c sugar; 1 small whipped topping, 8 oz.; 1 small pimento cheese spread; 1 small crushed pineapple, drained; 1 c chopped nuts (optional)

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By Sandra Davis
@slmd

I can't take credit for this recipe because it was one that was passed on to me by a coworker. However, I, my friends and family LOVE it so I thought I'd share.

Rating:

★★★★★ 1 vote5

Ingredients

1 box

lemon gelatin, 3 oz size
1 c

boiling water
1/2 c

sugar
1 small

whipped topping, 8 oz.
1 small

pimento cheese spread
1 small

crushed pineapple, drained
1 c

chopped nuts (optional)
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How to Make Lemon Pimento Cheese Congealed Salad

Step-by-Step

Dissolve gelatin in boiling water.
Add sugar and pimento cheese.
Mix well.
Add pineapple.
Partially congeal.
Fold in whipped topping and nuts, if desired.
Chill until set.

Printable Recipe Card

About Lemon Pimento Cheese Congealed Salad

Course/Dish: Gelatin Salads

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