Lemon Pimento Cheese Congealed Salad
By
Sandra Davis
@slmd
1
I can't take credit for this recipe because it was one that was passed on to me by a coworker. However, I, my friends and family LOVE it so I thought I'd share.
Rating:
★★★★★ 1 vote5
Ingredients
-
1 boxlemon gelatin, 3 oz size
-
1 cboiling water
-
1/2 csugar
-
1 smallwhipped topping, 8 oz.
-
1 smallpimento cheese spread
-
1 smallcrushed pineapple, drained
-
1 cchopped nuts (optional)
How to Make Lemon Pimento Cheese Congealed Salad
- Dissolve gelatin in boiling water.
- Add sugar and pimento cheese.
- Mix well.
- Add pineapple.
- Partially congeal.
- Fold in whipped topping and nuts, if desired.
- Chill until set.
About Lemon Pimento Cheese Congealed Salad
Course/Dish: Gelatin Salads
