lemon pear whip
(1 rating)
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A delicious gelatin salad.
►
(1 rating)
yield
6 -8
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For lemon pear whip
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1 pkg(3 ounce) lemon gelatin
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3/4 chot water
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1/2 tspvanilla
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1 can(29 ounce), pear halves, well drained
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1 cwhipped topping
How To Make lemon pear whip
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1Dissolve gelatin in hot water. Add 1 cup of syrup drained from pears and chill until partially set; whip until light and fluffy
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2Crush pears and fold into mixture. Fold in whipped topping and vanilla.
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3Pour into 1 quart mold and chill until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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