lemon pear whip

Name: Lemon Pear Whip
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) (3 ounce) lemon gelatin; 3/4 cup(s) hot water; 1/2 teaspoon(s) vanilla; 1 can(s) (29 ounce), pear halves, well drained; 1 cup(s) whipped topping

(1 RATING)

1 Pinch

Anita Hoffman

Holland, PA

Updated on Jun 17, 2019

A delicious gelatin salad.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1 package (3 ounce) lemon gelatin
3/4 cup hot water
1/2 teaspoon vanilla
1 can (29 ounce), pear halves, well drained
1 cup whipped topping

How To Make lemon pear whip

Step 1

Dissolve gelatin in hot water. Add 1 cup of syrup drained from pears and chill until partially set; whip until light and fluffy

Step 2

Crush pears and fold into mixture. Fold in whipped topping and vanilla.
Step 3

Pour into 1 quart mold and chill until firm.
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