Lemon Pear Whip
Ingredients
-
1 pkg(3 ounce) lemon gelatin
-
3/4 chot water
-
1/2 tspvanilla
-
1 can(s)(29 ounce), pear halves, well drained
-
1 cwhipped topping
How to Make Lemon Pear Whip
- Dissolve gelatin in hot water.
Add 1 cup of syrup drained from pears and chill until partially set; whip until light and fluffy - Crush pears and fold into mixture.
Fold in whipped topping and vanilla. - Pour into 1 quart mold and chill until firm.
