Lemon Pear Whip

Lemon Pear Whip

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Anita Hoffman


A delicious gelatin salad.


★★★★★ 1 vote

15 Min


  • 1 pkg
    (3 ounce) lemon gelatin
  • 3/4 c
    hot water
  • 1/2 tsp
  • 1 can(s)
    (29 ounce), pear halves, well drained
  • 1 c
    whipped topping

How to Make Lemon Pear Whip


  1. Dissolve gelatin in hot water.
    Add 1 cup of syrup drained from pears and chill until partially set; whip until light and fluffy
  2. Crush pears and fold into mixture.
    Fold in whipped topping and vanilla.
  3. Pour into 1 quart mold and chill until firm.

Printable Recipe Card

About Lemon Pear Whip

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American

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