layered gelatine salad

Name: Layered Gelatine Salad
Cuisine: American
Ingredients: 1 package(s) (3 oz size) strawberry flavored jell-o gelatin; 3/4 cup(s) boiling water; 1 package(s) (10 oz size) frozen strawberries, thawed; 1 can(s) (8 oz size) crushed pineapple; 2 or 3 - bananas, mashed; 1 cup(s) sour cream

17 Pinches

Claudia McClaran

Lawton, OK

Updated on Nov 2, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Linda Bisceglia.

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Ingredients

1 package (3 oz size) strawberry flavored jell-o gelatin
3/4 cup boiling water
1 package (10 oz size) frozen strawberries, thawed
1 can (8 oz size) crushed pineapple
2 or 3 - bananas, mashed
1 cup sour cream

How To Make layered gelatine salad

Step 1

Dissolve gelatin in boiling water.

Step 2

Blend in fruit including juice.
Step 3

Chill until partially set.
Step 4

Pour 1/2 of gelatin/fruit mixture into individual molds. Chill molds until completely set.
Step 5

Cover with sour cream.
Step 6

Gently spoon remaining gelatin/fruit mixture on top of sour cream, to make 3 layers.
Step 7

Chill until firm. Unmold on lettuce leaves. Add a dollop of additional sour cream if desired.
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