Layered Gelatine Salad

Layered Gelatine Salad

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Linda Bisceglia.


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Stove Top


  • 1 pkg
    (3 oz size) strawberry flavored jell-o gelatin
  • 3/4 c
    boiling water
  • 1 pkg
    (10 oz size) frozen strawberries, thawed
  • 1 can(s)
    (8 oz size) crushed pineapple
  • 2 or 3
    bananas, mashed
  • 1 c
    sour cream

How to Make Layered Gelatine Salad


  1. Dissolve gelatin in boiling water.
  2. Blend in fruit including juice.
  3. Chill until partially set.
  4. Pour 1/2 of gelatin/fruit mixture into individual molds. Chill molds until completely set.
  5. Cover with sour cream.
  6. Gently spoon remaining gelatin/fruit mixture on top of sour cream, to make 3 layers.
  7. Chill until firm. Unmold on lettuce leaves. Add a dollop of additional sour cream if desired.

Printable Recipe Card

About Layered Gelatine Salad

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American

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