joyces cranberry salad

Name: Joyces cranberry salad
Prep time: 35 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 bag(s) fresh cranberries; 1 cup(s) celery (optional); 1/2 cup(s) chopped walnuts; 1 small can crushed pineapple drained; 1 cup(s) peeled ;diced apples; 1 large box cherry or cranberry jello; 2 cup(s) sugar

32 Pinches

DEBBIE Forren-Sifers

Meadow Bridge, WV

Updated on Oct 18, 2013

My late sister-in-law Joyce Bostic made me fall in love with cranberry salad.I've made it every year since she so graciously gave me her recipe. Thank you Joyce

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prep time 35 Min

cook time 20 Min

method No-Cook or Other

yield 10-12 people

Ingredients

1 bag fresh cranberries
1 cup celery (optional)
1/2 cup chopped walnuts
1 small can crushed pineapple drained
1 cup peeled ;diced apples
1 large box cherry or cranberry jello
2 cups sugar

How To Make joyces cranberry salad

Step 1

Rinse and sort cranberries; boil in 2 and 1/2 cups of water until berries start popping open; about seven minuets. Add two cups of sugar during this seven minuets. Remove from heat let cool for ten minuets. Add box of jello; mix well; add pineapple; apples and nuts. You can also use celery but I choose to leave it out. Mix well and chill overnight.
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