Jello Pretzel Salad

Jello Pretzel Salad

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Gi Koontz


There is a running argument in my family whether to call this a salad or a dessert! In either case, everyone agrees it is delicious!


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  • CRUST:

  • 2 c
    pretzel sticks, broken into pieces
  • 3/4 c
    butter, melted
  • 3 tsp

  • 8 oz
    cream cheese
  • 1 c
  • 8 oz
    cool whip

  • 1 pkg
    strawberry jello
  • 2 pkg
    frozen strawberries
  • 2 c
    boiling water

How to Make Jello Pretzel Salad


  1. CRUST:
    Mix together and press into 9x13 glass baking dishe. Bake at 400 for 8 minutes. Cool.
    Mix the cream cheese and sugar. Fold in the Cool Whip and spread over pretzels. Refrigerate while making topping.
    Dissolve the jello in boiling water and add frozen strawberries. Let stand for 10 minutes. Pour over the cream cheese mixture. Refrigerate overnight.

Printable Recipe Card

About Jello Pretzel Salad

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American

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