jello pretzel salad
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There is a running argument in my family whether to call this a salad or a dessert! In either case, everyone agrees it is delicious!
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method
Refrigerate/Freeze
Ingredients For jello pretzel salad
- CRUST:
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2 cpretzel sticks, broken into pieces
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3/4 cbutter, melted
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3 tspsugar
- FILLING:
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8 ozcream cheese
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1 csugar
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8 ozcool whip
- TOPPING:
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1 pkgstrawberry jello
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2 pkgfrozen strawberries
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2 cboiling water
How To Make jello pretzel salad
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1CRUST: Mix together and press into 9x13 glass baking dishe. Bake at 400 for 8 minutes. Cool.
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2FILLING: Mix the cream cheese and sugar. Fold in the Cool Whip and spread over pretzels. Refrigerate while making topping.
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3TOPPING: Dissolve the jello in boiling water and add frozen strawberries. Let stand for 10 minutes. Pour over the cream cheese mixture. Refrigerate overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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