jello pretzel salad

Name: Jello Pretzel Salad
Cuisine: American
Ingredients: ## CRUST:; 2 cup(s) pretzel sticks, broken into pieces; 3/4 cup(s) butter, melted; 3 teaspoon(s) sugar; ## FILLING:; 8 ounce(s) cream cheese; 1 cup(s) sugar; 8 ounce(s) cool whip; ## TOPPING:; 1 package(s) strawberry jello; 2 package(s) frozen strawberries; 2 cup(s) boiling water

4 Pinches

Gi Koontz

Updated on Jul 29, 2017

There is a running argument in my family whether to call this a salad or a dessert! In either case, everyone agrees it is delicious!

Rate

No Image

prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

CRUST:
2 cups pretzel sticks, broken into pieces
3/4 cup butter, melted
3 teaspoons sugar
FILLING:
8 ounces cream cheese
1 cup sugar
8 ounces cool whip
TOPPING:
1 package strawberry jello
2 packages frozen strawberries
2 cups boiling water

How To Make jello pretzel salad

Step 1

CRUST: Mix together and press into 9x13 glass baking dishe. Bake at 400 for 8 minutes. Cool.

Step 2

FILLING: Mix the cream cheese and sugar. Fold in the Cool Whip and spread over pretzels. Refrigerate while making topping.
Step 3

TOPPING: Dissolve the jello in boiling water and add frozen strawberries. Let stand for 10 minutes. Pour over the cream cheese mixture. Refrigerate overnight.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes