Jello Pretzel Salad
By
Gi Koontz
@gkoontz
5
☆☆☆☆☆ 0 votes0
Ingredients
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CRUST:
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2 cpretzel sticks, broken into pieces
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3/4 cbutter, melted
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3 tspsugar
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FILLING:
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8 ozcream cheese
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1 csugar
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8 ozcool whip
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TOPPING:
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1 pkgstrawberry jello
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2 pkgfrozen strawberries
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2 cboiling water
How to Make Jello Pretzel Salad
- CRUST:
Mix together and press into 9x13 glass baking dishe. Bake at 400 for 8 minutes. Cool. - FILLING:
Mix the cream cheese and sugar. Fold in the Cool Whip and spread over pretzels. Refrigerate while making topping. - TOPPING:
Dissolve the jello in boiling water and add frozen strawberries. Let stand for 10 minutes. Pour over the cream cheese mixture. Refrigerate overnight.