jello divinity
(1 RATING)
This is best done with a stand alone mixer or 1 person holding a hand mixer and another person adding the ingredients... It can not be done by hand. You will also want another set of hands to help drop these candies before they stiffen. I don't know any way to soften this mixture once it has set. These are wonderful to eat and a very pretty addition to any party. Any flavor of Jello will work.
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prep time
30 Min
cook time
method
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yield
10 - 12 dozen pieces
Ingredients
- 3 cups sugar
- 3/4 cup white Karo
- 1 teaspoon pure vanilla extract
- 3/4 cup water
- 2 large egg whites
- 1 package (3 oz) package fruit flavored Jello
- 1 cup chopped pecans or walnuts
How To Make jello divinity
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Step 1In a medium saucepan over a low burner, combine sugar, Karo, vanilla and water. Bring to a boil, stirring to dissolve sugar. Heat to 250-265° or to a hard ball stage.
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Step 2Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and slowly pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and loses its gloss. Stir in nuts.
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Step 3Work quickly and drop by teaspoons onto wax paper. These will stiffen quickly. After cooling, place in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Gelatin Salads
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