Janet's Jello Salad
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2 pkgraspberry jello
1 pkgcranberry raspberry jello
1 can(s)crushed pineapple, drained
1 can(s)blueberry pie filling
1container cool whip lite
3 cboiling water
How to Make Janet's Jello Salad
- use all 3 cranberry raspberry if you like, or as above.
- Mix jello and water so that it dissolves completely. Stir in pineapple, then blueberry pie filling. Put in 9x13 and let harden. I did this in the fridge once at room temp, and enjoyed it cold when she served it. Before serving, "Slap on some cool whip".