Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

janet's jello salad

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Janet brought this to a Ladies Society Meeting at church that I helped host. She then made it for a Longaberger home show party that she held, and we liked it so much once more, that we had to get the recipe. Thank goodness she shared! This is one amazingly good and super easy recipe, and you will be eating it until you turn blue (literally, from blueberry pie filling, just sayin).

►
method No-Cook or Other

Ingredients For janet's jello salad

  • 2 pkg
    raspberry jello
  • 1 pkg
    cranberry raspberry jello
  • 1 can
    crushed pineapple, drained
  • 1 can
    blueberry pie filling
  • 1
    container cool whip lite
  • 3 c
    boiling water

How To Make janet's jello salad

  • 1
    use all 3 cranberry raspberry if you like, or as above.
  • 2
    Mix jello and water so that it dissolves completely. Stir in pineapple, then blueberry pie filling. Put in 9x13 and let harden. I did this in the fridge once at room temp, and enjoyed it cold when she served it. Before serving, "Slap on some cool whip".
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Janet's Jello Salad:

ADVERTISEMENT
ADVERTISEMENT