horseradish salad

Name: Horseradish Salad
Yield: 16
Ingredients: 1 small lemon jello; 1 small lime jello; 2 cup(s) boiling water; 1 large can crushed pineapple, drained; 8 ounce(s) cottage cheese; 1 cup(s) mayonnaise; 1 can(s) sweetened condensed milk; 2 - heaping tablespoons horseradish; 3 tablespoon(s) freshly squeezed lemon juice; 1/4 teaspoon(s) salt

(2 RATINGS)

48 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 23, 2012

This is a wonderful jello salad to serve with roast beef. The two seem to go together so well.

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yield 16 serving(s)

Ingredients

1 small lemon jello
1 small lime jello
2 cups boiling water
1 large can crushed pineapple, drained
8 ounces cottage cheese
1 cup mayonnaise
1 can sweetened condensed milk
2 - heaping tablespoons horseradish
3 tablespoons freshly squeezed lemon juice
1/4 teaspoon salt

How To Make horseradish salad

Step 1

Dissolve lemon and lime jello in boiling water; cool and aside. Add drained crushed pineapple.

Step 2

Blend together cottage cheese and mayonnaise and add Jello and sweetened condensed milk, horseradish, lemon juice and salt.
Step 3

Stir together and pour into a large jello mold or individual molds. Chill until firm. Unmold and serve.
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