Horseradish Salad

Marsha Gardner


This is a wonderful jello salad to serve with roast beef. The two seem to go together so well.


★★★★★ 2 votes



  • 1 small
    lemon jello
  • 1 small
    lime jello
  • 2 c
    boiling water
  • 1 large
    can crushed pineapple, drained
  • 8 oz
    cottage cheese
  • 1 c
  • 1 can(s)
    sweetened condensed milk
  • 2
    heaping tablespoons horseradish
  • 3 Tbsp
    freshly squeezed lemon juice
  • 1/4 tsp

How to Make Horseradish Salad


  1. Dissolve lemon and lime jello in boiling water; cool and aside. Add drained crushed pineapple.
  2. Blend together cottage cheese and mayonnaise and add Jello and sweetened condensed milk, horseradish, lemon juice and salt.
  3. Stir together and pour into a large jello mold or individual molds. Chill until firm. Unmold and serve.

Printable Recipe Card

About Horseradish Salad

Course/Dish: Gelatin Salads

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