horseradish salad
This is a wonderful jello salad to serve with roast beef. The two seem to go together so well.
prep time
cook time
method
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yield
16 serving(s)
Ingredients
- 1 small lemon jello
- 1 small lime jello
- 2 cups boiling water
- 1 large can crushed pineapple, drained
- 8 ounces cottage cheese
- 1 cup mayonnaise
- 1 can sweetened condensed milk
- 2 - heaping tablespoons horseradish
- 3 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon salt
How To Make horseradish salad
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Step 1Dissolve lemon and lime jello in boiling water; cool and aside. Add drained crushed pineapple.
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Step 2Blend together cottage cheese and mayonnaise and add Jello and sweetened condensed milk, horseradish, lemon juice and salt.
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Step 3Stir together and pour into a large jello mold or individual molds. Chill until firm. Unmold and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 212kcal, carbohydrates: 20g, cholesterol: 17mg, fat: 13g, fiber: 1g, protein: 4g, saturated fat: 3g, sodium: 212mg, sugar: 19g, unsaturated fat: 10g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Gelatin Salads
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