Holly Berry Wreath

Holly Berry Wreath

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Christe Harwood


Christe Harwood - made this for many Christmas celebrations


★★★★★ 1 vote



  • 1
    20 oz can sliced pineapple
  • 1 c
    boiling water
  • 1
    3 oz package strawberry gelatin
  • 1
    16 oz can whole cranberry sauce
  • 1 c
    heavy cream, whipped
  • 1
    3 oz pkg lime gelatin
  • 10
    maraschino cherries
  • 1 1/2 c
    boiling water
  • 1 c
    miracle whip

How to Make Holly Berry Wreath


  1. Drain pineapple, reserving syrup
  2. Dissolve lime gelatin in boiling water, add reserved syrup. Pour into 6 cup ring mold.
  3. Arrange pineapple slices in mold, slightly overlapping. Place cherry in center of each slice. Chill until almost set.
  4. Dissolve strawberry gelatin in boiling water. Chill until partially set. Fold in cranberry sauce. Pour over lime layer. Chill until firm.
  5. Unmold on serving platter. Combine whipped cream and salad dressing. Place in center of mold.

Printable Recipe Card

About Holly Berry Wreath

Course/Dish: Gelatin Salads

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