holly berry wreath

Name: Holly Berry Wreath
Yield: 10
Ingredients: 1 - 20 oz can sliced pineapple; 1 cup(s) boiling water; 1 - 3 oz package strawberry gelatin; 1 - 16 oz can whole cranberry sauce; 1 cup(s) heavy cream, whipped; 1 - 3 oz pkg lime gelatin; 10 - maraschino cherries; 1 1/2 cup(s) boiling water; 1 cup(s) miracle whip

(1 RATING)

19 Pinches

Christe Harwood

Atkins, IA

Updated on Dec 15, 2012

Christe Harwood - made this for many Christmas celebrations

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yield 10 serving(s)

Ingredients

1 - 20 oz can sliced pineapple
1 cup boiling water
1 - 3 oz package strawberry gelatin
1 - 16 oz can whole cranberry sauce
1 cup heavy cream, whipped
1 - 3 oz pkg lime gelatin
10 - maraschino cherries
1 1/2 cups boiling water
1 cup miracle whip

How To Make holly berry wreath

Step 1

Drain pineapple, reserving syrup

Step 2

Dissolve lime gelatin in boiling water, add reserved syrup. Pour into 6 cup ring mold.
Step 3

Arrange pineapple slices in mold, slightly overlapping. Place cherry in center of each slice. Chill until almost set.
Step 4

Dissolve strawberry gelatin in boiling water. Chill until partially set. Fold in cranberry sauce. Pour over lime layer. Chill until firm.
Step 5

Unmold on serving platter. Combine whipped cream and salad dressing. Place in center of mold.
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