1In a large bowl dissolve the gelatin with the hot water. Stir until dissolved. Add the can of crushed pineapple and can of whole berry cranberry sauce, stir thoroughly. Refrigerate for 30 minutes. Now add the red grapes and blueberries and stir to mix ingredients.
2Pour into a serving bowl and refrigerate until set.
Or pour into a large mold. I prefer a pretty glass bowl.