1 pkg6 oz. size of black cherry gelatin
1 1/2 cboiling hot water
1 can(s)20 oz. size crushed pineapple, undrained
1 can(s)16 oz. size whole berry cranberry sauce
1 cseedless red grapes sliced in half
1/2 cfresh or frozen blueberries
How to Make Holiday Gelatin Salad
- In a large bowl dissolve the gelatin with the hot water. Stir until dissolved. Add the can of crushed pineapple and can of whole berry cranberry sauce, stir thoroughly. Refrigerate for 30 minutes. Now add the red grapes and blueberries and stir to mix ingredients.
- Pour into a serving bowl and refrigerate until set.
Or pour into a large mold. I prefer a pretty glass bowl.