11. Dissolve jello in boiling water.
2. Add crushed pineapple (include juice)
3. Add cranberry sauce,cranberry juice to liquid mixture.
4. Add pecans (reserve a few to sprinkle on top)
5. Mix well and pour into 9x13 glass dish.
6. Refrigerate until firm.
27. Cream together cream cheese, sugar and sour cream
8. Spread over jelled mixture.
9. Sprinkle chopped pecans on top.