heavenly hash
(1 RATING)
This is a dessert my Mother made every year for Thanksgiving and Christmas, I hope you try it and enjoy it as much as my family did.
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prep time
30 Min
cook time
4 Hr
method
---
yield
6 to 8
Ingredients
- 1 large lemon jello
- 1 cup cool whip
- 8 ounces cream cheese, softened
- 3 - 4 - stalks of celery, diced
- 1 jar stuffed olives, chopped
- 1 can crushed pineapple, drained
- 1 cup nuts, your choice pecans or walnuts
How To Make heavenly hash
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Step 1dissolve jello in 2 cups hot water, cool with 1 cup cold,liquid, I use the juice drained from the pineapple and enough water to make 1 cup let set till semi-solid.
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Step 2add remaining ingredients mixing well. pour into jello mold and return to fridge to set up.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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