Heavenly Hash

Heavenly Hash Recipe

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Joyce Tevis


This is a dessert my Mother made every year for Thanksgiving and Christmas, I hope you try it and enjoy it as much as my family did.


★★★★★ 1 vote

6 to 8
30 Min
4 Hr


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1 large
lemon jello
1 c
cool whip
8 oz
cream cheese, softened
3 - 4
stalks of celery, diced
1 jar(s)
stuffed olives, chopped
1 can(s)
crushed pineapple, drained
1 c
nuts, your choice pecans or walnuts

How to Make Heavenly Hash


  • 1dissolve jello in 2 cups hot water, cool with 1 cup cold,liquid, I use the juice drained from the pineapple and enough water to make 1 cup
    let set till semi-solid.
  • 2add remaining ingredients mixing well.
    pour into jello mold and return to fridge to set up.

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