Heavenly Hash

Heavenly Hash Recipe

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Joyce Tevis

By
@Juice

This is a dessert my Mother made every year for Thanksgiving and Christmas, I hope you try it and enjoy it as much as my family did.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
30 Min
Cook:
4 Hr

Ingredients

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1 large
lemon jello
1 c
cool whip
8 oz
cream cheese, softened
3 - 4
stalks of celery, diced
1 jar(s)
stuffed olives, chopped
1 can(s)
crushed pineapple, drained
1 c
nuts, your choice pecans or walnuts

How to Make Heavenly Hash

Step-by-Step

  • 1dissolve jello in 2 cups hot water, cool with 1 cup cold,liquid, I use the juice drained from the pineapple and enough water to make 1 cup
    let set till semi-solid.
  • 2add remaining ingredients mixing well.
    pour into jello mold and return to fridge to set up.

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About Heavenly Hash



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