Heavenly Hash

Heavenly Hash Recipe

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Joyce Tevis


This is a dessert my Mother made every year for Thanksgiving and Christmas, I hope you try it and enjoy it as much as my family did.


★★★★★ 1 vote

6 to 8
30 Min
4 Hr


  • 1 large
    lemon jello
  • 1 c
    cool whip
  • 8 oz
    cream cheese, softened
  • 3 - 4
    stalks of celery, diced
  • 1 jar(s)
    stuffed olives, chopped
  • 1 can(s)
    crushed pineapple, drained
  • 1 c
    nuts, your choice pecans or walnuts

How to Make Heavenly Hash


  1. dissolve jello in 2 cups hot water, cool with 1 cup cold,liquid, I use the juice drained from the pineapple and enough water to make 1 cup
    let set till semi-solid.
  2. add remaining ingredients mixing well.
    pour into jello mold and return to fridge to set up.

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