Real Recipes From Real Home Cooks ®

heavenly hash

(1 rating)
Recipe by
Joyce Tevis
Wolcott, IN

This is a dessert my Mother made every year for Thanksgiving and Christmas, I hope you try it and enjoy it as much as my family did.

(1 rating)
yield 6 to 8
prep time 30 Min
cook time 4 Hr

Ingredients For heavenly hash

  • 1 lg
    lemon jello
  • 1 c
    cool whip
  • 8 oz
    cream cheese, softened
  • 3 - 4
    stalks of celery, diced
  • 1 jar
    stuffed olives, chopped
  • 1 can
    crushed pineapple, drained
  • 1 c
    nuts, your choice pecans or walnuts

How To Make heavenly hash

  • 1
    dissolve jello in 2 cups hot water, cool with 1 cup cold,liquid, I use the juice drained from the pineapple and enough water to make 1 cup let set till semi-solid.
  • 2
    add remaining ingredients mixing well. pour into jello mold and return to fridge to set up.

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