grandma puschak's jell-o salad

Name: Grandma Puschak's Jell-O Salad
Prep time: 5 h
Yield: 8
Ingredients: SALAD:; 1 package(s) fat free sugar free jell-o, raspberry (4 serving size); 1 cup(s) boiling water; 1 can(s) jellied cranberry sauce, cut cup; 3/4 cup(s) celery, sliced thin; 1/2 cup(s) pecans, in pieces, toasted; SAUCE:; 1/2 jar(s) mayonnaise; 1/4 cup(s) sugar (or more to taste); - milk, to thin to desired consistancy; SERVE ON:; - lettuce leaves

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

At every family gathering....this was always the salad. Although she had many, many versions..I wish I had all the different recipes.

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(1 rating)

yield 8 - 10

prep time 5 Hr

Ingredients For grandma puschak's jell-o salad

SALAD:
1 pkg

fat free sugar free jell-o, raspberry (4 serving size)
1 c

boiling water
1 can

jellied cranberry sauce, cut cup
3/4 c

celery, sliced thin
1/2 c

pecans, in pieces, toasted
SAUCE:
1/2 jar

mayonnaise
1/4 c

sugar (or more to taste)
milk, to thin to desired consistancy
SERVE ON:
lettuce leaves

How To Make grandma puschak's jell-o salad

1
Mix sauce ingredients together well. Refrigerate until ready to use.

2
Combine jell-o & boiling water in a glass bowl, stirring until all gelatin is dissolved. Chill until mixture is the consistency of unbeaten egg white (about 45 minutes in refrigerator.) Stir in cranberry sauce, pecans & sliced celery.
3
Spray square glass casserole dish with nonstick spray. Spoon mixture into dish, cover & chill until firm, about 4 hours.
4
Serve as a salad on a bed of lettuce topped with sauce.
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