grandma puschak's jell-o salad

Name: Grandma Puschak's Jell-O Salad
Prep time: 5 h
Yield: 8
Ingredients: ## SALAD:; 1 package(s) fat free sugar free jell-o, raspberry (4 serving size); 1 cup(s) boiling water; 1 can(s) jellied cranberry sauce, cut cup; 3/4 cup(s) celery, sliced thin; 1/2 cup(s) pecans, in pieces, toasted; ## SAUCE:; 1/2 jar(s) mayonnaise; 1/4 cup(s) sugar (or more to taste); - milk, to thin to desired consistancy; ## SERVE ON:; - lettuce leaves

(1 RATING)

52 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 14, 2012

At every family gathering....this was always the salad. Although she had many, many versions..I wish I had all the different recipes.

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prep time 5 Hr

cook time

method ---

yield 8 - 10

Ingredients

SALAD:
1 package fat free sugar free jell-o, raspberry (4 serving size)
1 cup boiling water
1 can jellied cranberry sauce, cut cup
3/4 cup celery, sliced thin
1/2 cup pecans, in pieces, toasted
SAUCE:
1/2 jar mayonnaise
1/4 cup sugar (or more to taste)
- milk, to thin to desired consistancy
SERVE ON:
- lettuce leaves

How To Make grandma puschak's jell-o salad

Step 1

Mix sauce ingredients together well. Refrigerate until ready to use.

Step 2

Combine jell-o & boiling water in a glass bowl, stirring until all gelatin is dissolved. Chill until mixture is the consistency of unbeaten egg white (about 45 minutes in refrigerator.) Stir in cranberry sauce, pecans & sliced celery.
Step 3

Spray square glass casserole dish with nonstick spray. Spoon mixture into dish, cover & chill until firm, about 4 hours.
Step 4

Serve as a salad on a bed of lettuce topped with sauce.
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