Grandma Ethel's Pink Salad

Grandma Ethel's Pink Salad

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Tracy Ashbeck


My grandma, Ethel Johnson, made this salad for every one of our family get-togethers. It has a wonderful tangy flavor and light, fluffy texture. I hope others will enjoy it as much as we have!


★★★★★ 1 vote

45 Min


  • 1 box
    (6 oz.) strawberry jell-o
  • 2 c
    boiling water
  • 1 can(s)
    (12 oz.) frozen lemonade concentrate
  • 1 can(s)
    (15 oz.) sliced peaches, drained and chopped
  • 1 can(s)
    (15 oz,) sliced pears, drained and chopped
  • 1 pkg
    (16 oz.) cool whip, thawed

How to Make Grandma Ethel's Pink Salad


  1. Mix Jell-O and boiling water; stir until dissolved (about 2 minutes). Add frozen lemonade concentrate and stir until melted and well mixed. Refrigerate until slightly thickened.
  2. Fold in fruit and Cool Whip. Pour into serving dish (Grandma always used a pretty glass bowl, so I do the same) and refrigerate until firm.
  3. Enjoy with family & friends!

Printable Recipe Card

About Grandma Ethel's Pink Salad

Course/Dish: Gelatin Salads

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