grandma ethel's pink salad

Name: Grandma Ethel's Pink Salad
Prep time: 45 min
Yield: 12
Ingredients: 1 box(es) (6 oz.) strawberry jell-o; 2 cup(s) boiling water; 1 can(s) (12 oz.) frozen lemonade concentrate; 1 can(s) (15 oz.) sliced peaches, drained and chopped; 1 can(s) (15 oz,) sliced pears, drained and chopped; 1 package(s) (16 oz.) cool whip, thawed

(1 RATING)

41 Pinches

Tracy Ashbeck

Wisconsin Rapids, WI

Updated on Aug 17, 2012

My grandma, Ethel Johnson, made this salad for every one of our family get-togethers. It has a wonderful tangy flavor and light, fluffy texture. I hope others will enjoy it as much as we have!

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prep time 45 Min

cook time

method ---

yield 12-15 serving(s)

Ingredients

1 box (6 oz.) strawberry jell-o
2 cups boiling water
1 can (12 oz.) frozen lemonade concentrate
1 can (15 oz.) sliced peaches, drained and chopped
1 can (15 oz,) sliced pears, drained and chopped
1 package (16 oz.) cool whip, thawed

How To Make grandma ethel's pink salad

Step 1

Mix Jell-O and boiling water; stir until dissolved (about 2 minutes). Add frozen lemonade concentrate and stir until melted and well mixed. Refrigerate until slightly thickened.

Step 2

Fold in fruit and Cool Whip. Pour into serving dish (Grandma always used a pretty glass bowl, so I do the same) and refrigerate until firm.
Step 3

Enjoy with family & friends!
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