fumi salad
This recipe was given to me many years ago by my Mother-in-Law. It's great for BBQ's or picnics because there's no mayo in it that could spoil, however, don't add the dressing until you're ready to eat so it doesn't wilt. I sometimes add shredded, cooked chicken to it also.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- SALAD
- 1 - head of cabbage, chopped
- 8 tablespoons slivered almonds (2 small packages)
- 8 tablespoons sesame seeds (2 small cans - schilling)
- 8 - green onions, chopped (including green part)
- 2 packages top ramon noodles, uncooked, crushed
- DRESSING
- 4 tablespoons sugar
- 1 teaspoon pepper
- 2 teaspoons salt
- 1 cup vegetable oil
- 6 tablespoons rice vinegar
How To Make fumi salad
-
Step 1Brown almonds and sesame seeds on sheet pan, under broiler for 1-1/2 to 2 minutes at 450 degrees. Watch them carefully so they don't burn!
-
Step 2Mix cabbage and onions in a large bowl. At last minute mix in seeds, almonds and crushed noodles.
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Step 3Mix dressing well until sugar is dissolved and poor over salad just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Chinese
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