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Ingredients
- 1 1/2 cups apricot nectar
- 3 ounces lemon jello
- 1/2 cup cold water
- 1 tablespoon lemon juice
- 11 ounces mandarin oranges, drained
- 1/2 cup seedless grapes
- 1/2 cup pecans, chopped
How To Make fruit nectar salad
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Step 1Heat nectar to boiling. Add jello and stir until dissolved. Add cold water and lemon juice and chill until psrtially set.
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Step 2Fold in remaining ingredients.
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Step 3Pour into mold. Chill until firm. Garnish with dab of mayo.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Gelatin Salads
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