frosted cranberry salad
(2 ratings)
It's almost Thanksgiving again, I love congealed salads so I thought I would post one of my recipes. Cheers !!
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(2 ratings)
yield
15 serving(s)
prep time
30 Min
cook time
4 Hr
Ingredients For frosted cranberry salad
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1 can(8.5) oz can of crushed pineapple
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2 box(3 oz) raspberry flavored jello
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1 pkg(8oz) cream cheese at room temperature
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2 Tbspsalad dressing
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1 can16 ounce of whole cranberry sauce
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1 cheavy cream, whipped, not cool whip
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1/2 ccoarslely chopped walnuts
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1 mdgolden delicious ( peeled and chopped fine) apple
How To Make frosted cranberry salad
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1Drain pineapple and cranberry sauce ,SAVE THE LIQUID, and add enough water to make 2 cups. Pour into small saucepan and bring to a boil
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2Pour the jello into a medium bowl then pour the boiling liquid over the jello, stirring to combine. Chill until partially set.
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3Beat together room temperature cream cheese and salad dressing in a large bowl until light and fluffy. Gradually beat in partically set jello into cream cheese mixture. Gently fold whipped cream into jello mixture. Fold in pineapple and whole cranberry sauce, breaking the cranberry sauce apart. Fold apples and walnuts into mixture.
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4Pour mixture into a 13x9x2 glass container. CHILL SEVERAL HOURS BEFORE SERVING.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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