fluffy raspberry salad for 32-40

Name: Fluffy Raspberry Salad for 32-40
Yield: 32-40
Cuisine: American
Ingredients: - 3 pkg. (3 ounces, each) raspberry gelatin; - 2 pkg. 3 ounces, each) orange gelatin; - 5 c. boiling water; - 4 pkg. (10 ounces, each frozen sweetened raspberries; - 1 jar (20 ounces) chunky applesauce; - 3 c. miniature marshmallows; - 2 c. whipping cream, whipped

4 Pinches

Megan Stewart

Middletown, OH

Updated on Mar 23, 2017

another online recipe to serve a group without having to alter the recipe myself!

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yield 32 -40

Ingredients

3 pkg. (3 ounces, each) raspberry gelatin
2 pkg. 3 ounces, each) orange gelatin
5 c. boiling water
4 pkg. (10 ounces, each frozen sweetened raspberries
1 jar (20 ounces) chunky applesauce
3 c. miniature marshmallows
2 c. whipping cream, whipped

How To Make fluffy raspberry salad for 32-40

Step 1

Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set. Fold in marshmallows and whipped cream. Pour into two 13-in x 9-in. x 2-in. dishes. Refrigerate until firm.
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