fluffy raspberry salad for 32-40

4 Pinches
Middletown, OH
Updated on Mar 23, 2017

another online recipe to serve a group without having to alter the recipe myself!

prep time
cook time
method No-Cook or Other
yield 32-40 serving(s)

Ingredients

  • - 3 pkg. (3 ounces, each) raspberry gelatin
  • - 2 pkg. 3 ounces, each) orange gelatin
  • - 5 c. boiling water
  • - 4 pkg. (10 ounces, each frozen sweetened raspberries
  • - 1 jar (20 ounces) chunky applesauce
  • - 3 c. miniature marshmallows
  • - 2 c. whipping cream, whipped

How To Make fluffy raspberry salad for 32-40

  • Step 1
    Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set. Fold in marshmallows and whipped cream. Pour into two 13-in x 9-in. x 2-in. dishes. Refrigerate until firm.

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