easy jello abrosia salad

Name: Easy Jello Abrosia Salad
Prep time: 10 min
Ingredients: 1-15oz can - crushed pineapple; 1 16 ounce(s) cottage cheese (you can use low fat); 1 LG package(s) any flavor jello (i use sugarfree black cherry); 12 ounce(s) container of cool whip; 12 ounce(s) pkg miniature marshmellows

(1 RATING)

62 Pinches

Debra Lemburg

Bakersfield, CA

Updated on Aug 12, 2011

My family and friends love this simple jello salad. It is so refreshing in the hot summer.

Rate

No Image

prep time 10 Min

cook time

method ---

yield

Ingredients

1-15oz can - crushed pineapple
1 16 ounces cottage cheese (you can use low fat)
1 LG package any flavor jello (i use sugarfree black cherry)
12 ounces container of cool whip
12 ounces pkg miniature marshmellows

How To Make easy jello abrosia salad

Step 1

I use a casserole dish because it is deeper than a 9X13. Put the crushed pineapple in the casserole dish. Add the pkg of Jello dry. Stir together. Then add the cottage cheese and mix well. Add the thawed cool whip and mix. Finally add the marshmellows and stir till all blended. Put in refrigerator for at least 3 hours. Enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes