easy fruit mold

CathyEvansMauricio avatar
By Cathy Evans Mauricio
from Grand Prairie, TX

This tastes so good!

serves 6-8
cook time 6 Hr
method Refrigerate/Freeze

Ingredients For easy fruit mold

  • 2 c. boiling water
  • 2 pkg. (4-serving size each) jell-o brand orange flavor gelatin
  • 1-1/4 c. dole pineapple juice
  • 1 can (20 oz.) dole pineapple chunks, drained
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How To Make easy fruit mold

  • 1
    Empty 2 pkg. Jello Brand gelatin into medium bowl. Add 2 c. boiling water and stir until gelatin is completely dissolved. Stir in 1-1/4 c. cold Dole pineapple juice. Refrigerate until slightly thickened.(Mixture will be the consistency of unbeaten egg whites.) Add Dole pineapple chunks; stir gently until well blended. Pour into lightly greased 6-c. mold. Refrigerate 4 hours or until firm. Unmold. Makes 10 (1/2 c.) serving
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