easy fruit mold

Name: Easy Fruit Mold
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: - 2 c. boiling water; - 2 pkg. (4-serving size each) jell-o brand orange flavor gelatin; - 1-1/4 c. dole pineapple juice; - 1 can (20 oz.) dole pineapple chunks, drained

11 Pinches 1 Photo

Cathy Evans Mauricio

Grand Prairie, TX

Updated on Aug 3, 2015

This tastes so good!

Rate

prep time

cook time 6 Hr

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

- 2 c. boiling water
- 2 pkg. (4-serving size each) jell-o brand orange flavor gelatin
- 1-1/4 c. dole pineapple juice
- 1 can (20 oz.) dole pineapple chunks, drained

How To Make easy fruit mold

Step 1

Empty 2 pkg. Jello Brand gelatin into medium bowl. Add 2 c. boiling water and stir until gelatin is completely dissolved. Stir in 1-1/4 c. cold Dole pineapple juice. Refrigerate until slightly thickened.(Mixture will be the consistency of unbeaten egg whites.) Add Dole pineapple chunks; stir gently until well blended. Pour into lightly greased 6-c. mold. Refrigerate 4 hours or until firm. Unmold. Makes 10 (1/2 c.) serving
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes