Easy Fruit Mold

Cathy Evans Mauricio


This tastes so good!


☆☆☆☆☆ 0 votes

6 Hr


  • ·
    2 c. boiling water
  • ·
    2 pkg. (4-serving size each) jell-o brand orange flavor gelatin
  • ·
    1-1/4 c. dole pineapple juice
  • ·
    1 can (20 oz.) dole pineapple chunks, drained

How to Make Easy Fruit Mold


  1. Empty 2 pkg. Jello Brand gelatin into medium bowl. Add 2 c. boiling water and stir until gelatin is completely dissolved.
    Stir in 1-1/4 c. cold Dole pineapple juice. Refrigerate until slightly thickened.(Mixture will be the consistency of unbeaten egg whites.)
    Add Dole pineapple chunks; stir gently until well blended. Pour into lightly greased 6-c. mold. Refrigerate 4 hours or until firm. Unmold. Makes 10 (1/2 c.) serving

Printable Recipe Card

About Easy Fruit Mold

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Hashtag: #jello

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