Donna's Pretzel Salad

Donna's Pretzel Salad

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Dorene Nagy


My sister Donna is who gave me this recipe. She used to make it for our Thanksgivings when we were all together. She always has to make this salad for her son Jason, when he comes to town. My two sons have their favorites also. Thanks DeeDee for the memories.


★★★★★ 1 vote

30 Min
10 Min



  • 2 c
    crushed pretzel sticks
  • 1/4 c
  • 11/2 stick
    butter or margarine melted

  • 8 oz
    cream cheese, room temperature
  • 1 c
  • 2 c
    cool whip

  • 2-10 oz
    pkg of frozen strawberries
  • 2 c
    pineapple juice
  • 2-3 oz
    pkg of strawberry jello

How to Make Donna's Pretzel Salad


  1. Mix first 3 ingredients and spread evenly over 9 x 13 buttered pan. Bake at 350 for 10 minutes. Let cool. Mix together next 3 ingredients for 2nd layer and spread over crust.
  2. Heat pineapple juice. When hot dissolve the jello in it. Add berries. Cool until mushy in refrigerator. Spread over second layer. Put in refrigerator a couple hours before serving. Store in refrigerator.

Printable Recipe Card

About Donna's Pretzel Salad

Course/Dish: Gelatin Salads
Other Tag: Quick & Easy

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