donna's pretzel salad

Name: Donna's Pretzel Salad
Prep time: 30 min
Cook time: 10 min
Yield: 12
Ingredients: ## CRUST; 2 cup(s) crushed pretzel sticks; 1/4 cup(s) sugar; 11/2 stick(s) butter or margarine melted; ## 2ND LAYER; 8 ounce(s) cream cheese, room temperature; 1 cup(s) sugar; 2 cup(s) cool whip; ## TOP LAYER; 2-10 ounce(s) pkg of frozen strawberries; 2 cup(s) pineapple juice; 2-3 ounce(s) pkg of strawberry jello

(1 RATING)

57 Pinches

Dorene Nagy

Wharncliffe, WV

Updated on Oct 28, 2011

My sister Donna is who gave me this recipe. She used to make it for our Thanksgivings when we were all together. She always has to make this salad for her son Jason, when he comes to town. My two sons have their favorites also. Thanks DeeDee for the memories.

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prep time 30 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

CRUST
2 cups crushed pretzel sticks
1/4 cup sugar
11/2 sticks butter or margarine melted
2ND LAYER
8 ounces cream cheese, room temperature
1 cup sugar
2 cups cool whip
TOP LAYER
2-10 ounces pkg of frozen strawberries
2 cups pineapple juice
2-3 ounces pkg of strawberry jello

How To Make donna's pretzel salad

Step 1

Mix first 3 ingredients and spread evenly over 9 x 13 buttered pan. Bake at 350 for 10 minutes. Let cool. Mix together next 3 ingredients for 2nd layer and spread over crust.

Step 2

Heat pineapple juice. When hot dissolve the jello in it. Add berries. Cool until mushy in refrigerator. Spread over second layer. Put in refrigerator a couple hours before serving. Store in refrigerator.
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