Real Recipes From Real Home Cooks ®

dill pickle jell-o

★★★★★ 1
a recipe by
Bennie Shaw
Hagerman, NM

This is a recipe that you will either love or cannot even stand the thought of putting in your mouth. I love it!! Had some for lunch today with crackers. Yummmm. I made this yesterday and used Sugar free Lime and Lemon Jell-o and also used Splenda instead of the sugar. It was really good!

★★★★★ 1
prep time 1 Hr
method Refrigerate/Freeze

Ingredients For dill pickle jell-o

  • 2 1/2 c
    boiling water
  • 1 box
    3 oz. lemon jell-o
  • 1 box
    3 oz. lime jell-o
  • 4 Tbsp
    apple cider vinegar
  • 2 Tbsp
  • salt and pepper to taste
  • 2
    large dill pickles, chopped
  • 1
    medium tomato, chopped
  • 1/2
    bell papper, chopped
  • 1
    sweet onion, chopped
  • 1/2
    head lettuce, shredded fine
  • 1/4 tsp
    crushed red pepper

How To Make dill pickle jell-o

  • 1
    Mix together boiling water, jell-o, vinegar, sugar, salt and pepper to taste. Let cool, but not set. (I put mine in freezer while I chop other ingredients). Chop all ingredients then mix with cooled jell-o. Stir and refrigerate until set.