dill pickle jell-o

Name: DILL PICKLE JELL-O
Prep time: 1 h
Cuisine: American
Ingredients: 2 1/2 cup(s) boiling water; 1 box(es) 3 oz. lemon jell-o; 1 box(es) 3 oz. lime jell-o; 4 tablespoon(s) apple cider vinegar; 2 tablespoon(s) sugar; - salt and pepper to taste; 2 - large dill pickles, chopped; 1 - medium tomato, chopped; 1/2 - bell papper, chopped; 1 - sweet onion, chopped; 1/2 - head lettuce, shredded fine; 1/4 teaspoon(s) crushed red pepper

(1 RATING)

73 Pinches 3 Photos

Bennie Shaw

Hagerman, NM

Updated on Jul 7, 2010

This is a recipe that you will either love or cannot even stand the thought of putting in your mouth. I love it!! Had some for lunch today with crackers. Yummmm. I made this yesterday and used Sugar free Lime and Lemon Jell-o and also used Splenda instead of the sugar. It was really good!

Rate

prep time 1 Hr

cook time

method Refrigerate/Freeze

yield

Ingredients

2 1/2 cups boiling water
1 box 3 oz. lemon jell-o
1 box 3 oz. lime jell-o
4 tablespoons apple cider vinegar
2 tablespoons sugar
- salt and pepper to taste
2 - large dill pickles, chopped
1 - medium tomato, chopped
1/2 - bell papper, chopped
1 - sweet onion, chopped
1/2 - head lettuce, shredded fine
1/4 teaspoon crushed red pepper

How To Make dill pickle jell-o

Step 1

Mix together boiling water, jell-o, vinegar, sugar, salt and pepper to taste. Let cool, but not set. (I put mine in freezer while I chop other ingredients). Chop all ingredients then mix with cooled jell-o. Stir and refrigerate until set.
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