dave's pink salad
(2 RATINGS)
This was my late husbands favorite salad. His mom would make it at Thanksgiving and Christmas, I guess you could say that this is a Laugherty family recipe that has been passed down from Mother-in-law to Daugther-in-law. I've given both ingredints for a small and large batch. This is my first recipe post.
No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 5 oz. cans crushed pineapple with juice
- 3 oz. - cream cheese, room temperature
- 3 oz. boxes cherry gelatin (use a green for christmas)
- 1 cup - boiling water
- 1/2 cup - cold water
- - handful of chopped pecans
How To Make dave's pink salad
-
Step 1With hand mixer, mix soften cream cheese and crushed pineapple with juice until blended, set aside. In a bowl with boiling water add jello stir until disolved, about 2 mins. add cold water. Add cream cheese and pineapple to jello, add pecans. Pour into serving dish and chill until firm, about a hour or two.
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Step 2LARGER RECIPE 1 lg. can crushed pineapple w/ juice 8oz. soften cream cheese lg box of jello Add enough boiling water to disolve box of jello (I don't have a large box of jello to give how much water is needed) and then add cold water. Follow the steps for a small batch of salad, but let set for a bit longer, when I make a large batch I make it the night before I'm going to serve it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Gelatin Salads
Tag:
#Quick & Easy
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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