cranberry salad in raspberry jello with cream chee

Name: Cranberry Salad in Raspberry Jello with Cream Chee
Ingredients: 1 pound(s) fresh cranberries; 1 can(s) 20 ounce crushed pineapple; 1/2 cup(s) pecans, in pieces; 2 package(s) raspberry jello; 2 cup(s) boiling water; 1 cup(s) cold water; 1 3/4 cup(s) sugar; 2 package(s) 8 ounces cream cheese

(3 RATINGS)

113 Pinches 1 Photo

Marcia Flatebo

Las vegas, NV

Updated on Nov 16, 2012

I loved this recipe! I made it last year for Christmas. It is now one of those recipes I will make every Thanksgiving,Christmas and any other occasion as long as I can get fresh cranberries.

Rate

Cranberry Salad in Raspberry Jello with Cream Cheese

prep time

cook time

method ---

yield

Ingredients

1 pound fresh cranberries
1 can 20 ounce crushed pineapple
1/2 cup pecans, in pieces
2 packages raspberry jello
2 cups boiling water
1 cup cold water
1 3/4 cups sugar
2 packages 8 ounces cream cheese

How To Make cranberry salad in raspberry jello with cream chee

Step 1

Chop cranberries in food processor until fine

Step 2

Mix cranberries with sugar and let stand until sugar dissolves.
Step 3

Add 2 cups of boiling water into jello, and stir until the jello dissolves.
Step 4

Then add the 1 cup of cold water to the jello mixture.
Step 5

Let stand until cooled
Step 6

Drain pineapple and reserve the juice.
Step 7

Add the pineapple, cranberries, and walnuts, and stir well.
Step 8

Pour into 9x13 dish.
Step 9

Chill to set.
Step 10

With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
Step 11

Spread over the top of the chilled gelatin.
Step 12

Keep cold.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes