Cranberry Salad in Raspberry Jello with Cream Chee
By
Marcia Flatebo
@mefmcd
1
I loved this recipe! I made it last year for Christmas. It is now one of those recipes I will make every Thanksgiving,Christmas and any other occasion as long as I can get fresh cranberries.
Rating:
★★★★★ 3 votes5
Comments:
Ingredients
-
1 lbfresh cranberries
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1 can(s)20 ounce crushed pineapple
-
1/2 cpecans, in pieces
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2 pkgraspberry jello
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2 cboiling water
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1 ccold water
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1 3/4 csugar
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2 pkg8 ounces cream cheese
How to Make Cranberry Salad in Raspberry Jello with Cream Chee
- Chop cranberries in food processor until fine
- Mix cranberries with sugar and let stand until sugar dissolves.
- Add 2 cups of boiling water into jello, and stir until the jello dissolves.
- Then add the 1 cup of cold water to the jello mixture.
- Let stand until cooled
- Drain pineapple and reserve the juice.
- Add the pineapple, cranberries, and walnuts, and stir well.
- Pour into 9x13 dish.
- Chill to set.
- With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
- Spread over the top of the chilled gelatin.
- Keep cold.
About Cranberry Salad in Raspberry Jello with Cream Chee
Course/Dish: Gelatin Salads
