Cranberry Salad in Raspberry Jello with Cream Chee

1
Marcia Flatebo

By
@mefmcd

I loved this recipe! I made it last year for Christmas. It is now one of those recipes I will make every Thanksgiving,Christmas and any other occasion as long as I can get fresh cranberries.

Rating:
★★★★★ 3 votes
Comments:

Ingredients

1 lb
fresh cranberries
1 can(s)
20 ounce crushed pineapple
1/2 c
pecans, in pieces
2 pkg
raspberry jello
2 c
boiling water
1 c
cold water
1 3/4 c
sugar
2 pkg
8 ounces cream cheese

How to Make Cranberry Salad in Raspberry Jello with Cream Chee

Step-by-Step

  • 1Chop cranberries in food processor until fine
  • 2Mix cranberries with sugar and let stand until sugar dissolves.
  • 3Add 2 cups of boiling water into jello, and stir until the jello dissolves.
  • 4Then add the 1 cup of cold water to the jello mixture.
  • 5Let stand until cooled
  • 6Drain pineapple and reserve the juice.
  • 7Add the pineapple, cranberries, and walnuts, and stir well.
  • 8Pour into 9x13 dish.
  • 9Chill to set.
  • 10With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
  • 11Spread over the top of the chilled gelatin.
  • 12Keep cold.

Printable Recipe Card

About Cranberry Salad in Raspberry Jello with Cream Chee