Cranberry Salad in Raspberry Jello with Cream Chee

Marcia Flatebo


I loved this recipe! I made it last year for Christmas. It is now one of those recipes I will make every Thanksgiving,Christmas and any other occasion as long as I can get fresh cranberries.


★★★★★ 3 votes



  • 1 lb
    fresh cranberries
  • 1 can(s)
    20 ounce crushed pineapple
  • 1/2 c
    pecans, in pieces
  • 2 pkg
    raspberry jello
  • 2 c
    boiling water
  • 1 c
    cold water
  • 1 3/4 c
  • 2 pkg
    8 ounces cream cheese

How to Make Cranberry Salad in Raspberry Jello with Cream Chee


  1. Chop cranberries in food processor until fine
  2. Mix cranberries with sugar and let stand until sugar dissolves.
  3. Add 2 cups of boiling water into jello, and stir until the jello dissolves.
  4. Then add the 1 cup of cold water to the jello mixture.
  5. Let stand until cooled
  6. Drain pineapple and reserve the juice.
  7. Add the pineapple, cranberries, and walnuts, and stir well.
  8. Pour into 9x13 dish.
  9. Chill to set.
  10. With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
  11. Spread over the top of the chilled gelatin.
  12. Keep cold.

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