Cranberry Salad in Raspberry Jello with Cream Chee

Name: Cranberry Salad in Raspberry Jello with Cream Chee
Ingredients: 1 lb fresh cranberries; 1 can(s) 20 ounce crushed pineapple; 1/2 c pecans, in pieces; 2 pkg raspberry jello; 2 c boiling water; 1 c cold water; 1 3/4 c sugar; 2 pkg 8 ounces cream cheese

By Marcia Flatebo
@mefmcd

I loved this recipe! I made it last year for Christmas. It is now one of those recipes I will make every Thanksgiving,Christmas and any other occasion as long as I can get fresh cranberries.

Rating:

★★★★★ 3 votes5

Comments:

5 Comments

Ingredients

1 lb

fresh cranberries
1 can(s)

20 ounce crushed pineapple
1/2 c

pecans, in pieces
2 pkg

raspberry jello
2 c

boiling water
1 c

cold water
1 3/4 c

sugar
2 pkg

8 ounces cream cheese
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How to Make Cranberry Salad in Raspberry Jello with Cream Chee

Step-by-Step

Chop cranberries in food processor until fine
Mix cranberries with sugar and let stand until sugar dissolves.
Add 2 cups of boiling water into jello, and stir until the jello dissolves.
Then add the 1 cup of cold water to the jello mixture.
Let stand until cooled
Drain pineapple and reserve the juice.
Add the pineapple, cranberries, and walnuts, and stir well.
Pour into 9x13 dish.
Chill to set.
With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
Spread over the top of the chilled gelatin.
Keep cold.