cranberry salad
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A tasty alternative to plain cranberry sauce and quite pretty
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yield
12 serving(s)
prep time
30 Min
method
Stove Top
Ingredients For cranberry salad
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1 can8 oz crushed pineapple in juice,drained,juice reserved
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2 box3 oz each flavored gelatin, such as lemon, strawberry, raspberry. i used suger- free
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1 cginger ale
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1 canwhole cranberry sauce
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1 pkg8 oz cream cheese, at room temperture
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8oz pkgkool whip
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half tspvanilla extract
How To Make cranberry salad
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1Add enough water to reserved pineapple juice to equal 1 cup. In a pot heat juice to boil. Transfer to med. bowl, stir in gelatin until dissolved.
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2Refrigerate until cool, but not set, about 20 min. Stir in ginger ale.Refrigerate until thickened and partially set, about 1 hour. Stir in cranberry sauce and crushed pineapple.
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3Pour into 1 and1/2- qt. mold. Refrigerate until firm, at least 6 hours or overnight.
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4On high speed, beat cream cheese until light and fluffy, 1 min. fold in kool whip and vanilla.
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5Unmold salad.Fill center with topping mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry Salad:
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