cranberry salad

Name: Cranberry Salad
Prep time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) 8 oz crushed pineapple in juice,drained,juice reserved; 2 box(es) 3 oz each flavored gelatin, such as lemon, strawberry, raspberry. i used suger- free; 1 cup(s) ginger ale; 1 can(s) whole cranberry sauce; 1 package(s) 8 oz cream cheese, at room temperture; 8oz package(s) kool whip; half teaspoon(s) vanilla extract

3 Pinches

Susan Ferguson

The Villages, FL

Updated on Dec 18, 2016

A tasty alternative to plain cranberry sauce and quite pretty

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prep time 30 Min

cook time

method Stove Top

yield 12 serving(s)

Ingredients

1 can 8 oz crushed pineapple in juice,drained,juice reserved
2 boxes 3 oz each flavored gelatin, such as lemon, strawberry, raspberry. i used suger- free
1 cup ginger ale
1 can whole cranberry sauce
1 package 8 oz cream cheese, at room temperture
8oz packages kool whip
half teaspoon vanilla extract

How To Make cranberry salad

Step 1

Add enough water to reserved pineapple juice to equal 1 cup. In a pot heat juice to boil. Transfer to med. bowl, stir in gelatin until dissolved.

Step 2

Refrigerate until cool, but not set, about 20 min. Stir in ginger ale.Refrigerate until thickened and partially set, about 1 hour. Stir in cranberry sauce and crushed pineapple.
Step 3

Pour into 1 and1/2- qt. mold. Refrigerate until firm, at least 6 hours or overnight.
Step 4

On high speed, beat cream cheese until light and fluffy, 1 min. fold in kool whip and vanilla.
Step 5

Unmold salad.Fill center with topping mixture.
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