Cranberry Salad

Cranberry Salad Recipe

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Susan Taylor


This has been the salad I grew up with for Thanksgiving and Christmas. If you want to make a sugar free version substitute your favorite sugar-free gelatin and sugar substitute.


★★★★★ 1 vote

45 Min
4 Hr


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1 pkg
frozen whole cranberries
whole oranges
2 c
granulated sugar
2 or 3
inner thin stalks of celery, finely diced
1/2 c
finely chopped walnuts
2 pkg
(3 oz.) red raspberry gelatin
2 c
boiling water

How to Make Cranberry Salad


  • 1Grind frozen cranberries. Juice the oranges over the frozen cranberries and then grind the remaining orange peels into the cranberries. Put sugar into cranberry/orange mixture. Stir and set aside.
  • 2Dissolve 2 pkgs of gelatin with 2 cups of boiling water.
  • 3Add cranberry/orange mixture, nuts, and celery to the gelatin. Refrigerate in serving dish for several hours, before serving.

Printable Recipe Card

About Cranberry Salad

Course/Dish: Gelatin Salads

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