cranberry salad

Name: Cranberry Salad
Prep time: 45 min
Cook time: 4 h
Ingredients: 1 package(s) frozen whole cranberries; 2 - whole oranges; 2 cup(s) granulated sugar; 2 or 3 - inner thin stalks of celery, finely diced; 1/2 cup(s) finely chopped walnuts; 2 package(s) (3 oz.) red raspberry gelatin; 2 cup(s) boiling water

(1 RATING)

24 Pinches

Susan Taylor

Maumee, OH

Updated on May 11, 2012

This has been the salad I grew up with for Thanksgiving and Christmas. If you want to make a sugar free version substitute your favorite sugar-free gelatin and sugar substitute.

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prep time 45 Min

cook time 4 Hr

method ---

yield

Ingredients

1 package frozen whole cranberries
2 - whole oranges
2 cups granulated sugar
2 or 3 - inner thin stalks of celery, finely diced
1/2 cup finely chopped walnuts
2 packages (3 oz.) red raspberry gelatin
2 cups boiling water

How To Make cranberry salad

Step 1

Grind frozen cranberries. Juice the oranges over the frozen cranberries and then grind the remaining orange peels into the cranberries. Put sugar into cranberry/orange mixture. Stir and set aside.

Step 2

Dissolve 2 pkgs of gelatin with 2 cups of boiling water.
Step 3

Add cranberry/orange mixture, nuts, and celery to the gelatin. Refrigerate in serving dish for several hours, before serving.
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