CRANBERRY SALAD

Name: CRANBERRY SALAD
Yield: 0
Ingredients: 1 pkg raw cranberries; 1 can(s) (#2)crushed pineapple; 2 c sugar; 2 pkg small marshmallows,pulled apart; 1 box lemon gelatin; 1 box cherry gelatin; 1 1/2 c water, warm; 1 pt whipping cream, whipped; 1 c pecans, in pieces

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By Carolyn Thornton
@fun2eat

One of my Mother's favorite Holiday recipes. My family loves
it.

Rating:

★★★★★ 1 vote5

Ingredients

1 pkg

raw cranberries
1 can(s)

(#2)crushed pineapple
2 c

sugar
2 pkg

small marshmallows,pulled apart
1 box

lemon gelatin
1 box

cherry gelatin
1 1/2 c

water, warm
1 pt

whipping cream, whipped
1 c

pecans, in pieces
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How to Make CRANBERRY SALAD

Step-by-Step

Chop the package of cranberrys and put in large mixing bowl.
Add can of crushed pineapple and two cups of sugar.
Add the two packages of small marshmallows pulled apart and stir well. Place in refrigerator to chill
overnight.
Next morning dissolve one box lemon jello and one box cherry jello in 1 1/2 cups of warm water. When this cools add to first mixture in large bowl.
Whip one pint whipping cream and add one cup of chopped pecans. Add to mixture in bowl and stir well. Place back in refrigerator for two hours before serving

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About CRANBERRY SALAD

Course/Dish: Gelatin Salads

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