CRANBERRY SALAD
Rating:
★★★★★ 1 vote
Ingredients
- 1 pkg
- raw cranberries
- 1 can(s)
- (#2)crushed pineapple
- 2 c
- sugar
- 2 pkg
- small marshmallows,pulled apart
- 1 box
- lemon gelatin
- 1 box
- cherry gelatin
- 1 1/2 c
- water, warm
- 1 pt
- whipping cream, whipped
- 1 c
- pecans, in pieces
How to Make CRANBERRY SALAD
- 1Chop the package of cranberrys and put in large mixing bowl.
- 2Add can of crushed pineapple and two cups of sugar.
- 3Add the two packages of small marshmallows pulled apart and stir well. Place in refrigerator to chill
overnight. - 4Next morning dissolve one box lemon jello and one box cherry jello in 1 1/2 cups of warm water. When this cools add to first mixture in large bowl.
- 5Whip one pint whipping cream and add one cup of chopped pecans. Add to mixture in bowl and stir well. Place back in refrigerator for two hours before serving
About CRANBERRY SALAD
Course/Dish: Gelatin Salads
