cranberry salad
(1 RATING)
One of my Mother's favorite Holiday recipes. My family loves it.
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prep time
cook time
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yield
Ingredients
- 1 package raw cranberries
- 1 can (#2)crushed pineapple
- 2 cups sugar
- 2 packages small marshmallows,pulled apart
- 1 box lemon gelatin
- 1 box cherry gelatin
- 1 1/2 cups water, warm
- 1 pint whipping cream, whipped
- 1 cup pecans, in pieces
How To Make cranberry salad
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Step 1Chop the package of cranberrys and put in large mixing bowl.
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Step 2Add can of crushed pineapple and two cups of sugar.
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Step 3Add the two packages of small marshmallows pulled apart and stir well. Place in refrigerator to chill overnight.
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Step 4Next morning dissolve one box lemon jello and one box cherry jello in 1 1/2 cups of warm water. When this cools add to first mixture in large bowl.
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Step 5Whip one pint whipping cream and add one cup of chopped pecans. Add to mixture in bowl and stir well. Place back in refrigerator for two hours before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Gelatin Salads
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