Cranberry Orange Relish

Cranberry Orange Relish Recipe

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Carol Gross


This is our favorite and it's really easy to make!

★★★★★ 2 votes
12 +/-
1 Hr


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16 oz
fresh cranberries
oranges with zest
1 pkg
cranberry jello
1 pkg
orange jello
1 1/2 c
3/4 c
walnuts or pecans, chopped
2 c
boiling water (for jello)

How to Make Cranberry Orange Relish


  • 1Remove zest from both oranges and save. Peel oranges, remove seeds and pulp and chop.
  • 2Chop or grind cranberries. (I used food processor for both cranberries and oranges.)
  • 3Add sugar to oranges, cranberries and orange zest and let set in refrigerator.
  • 4Dissolve jello in hot water. Chill until slightly syrupy.
  • 5Combine all ingredients and chill. Stir again. Cover and place in refrigerator until firm. Best made 1-2 days in advance.

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