How to Make Cranberry Orange Relish
- Remove zest from both oranges and save. Peel oranges, remove seeds and pulp and chop.
- Chop or grind cranberries. (I used food processor for both cranberries and oranges.)
- Add sugar to oranges, cranberries and orange zest and let set in refrigerator.
- Dissolve jello in hot water. Chill until slightly syrupy.
- Combine all ingredients and chill. Stir again. Cover and place in refrigerator until firm. Best made 1-2 days in advance.