cranberry jello salad

Name: Cranberry Jello Salad
Prep time: 15 min
Ingredients: 1 cup(s) boiling water; 2 package(s) small packages of raspberry jello (i use sugar free); 1 can(s) crushed pineapple (large can); 1 can(s) whole cranberry jelly sauce (canned fruit section); 1 can(s) small can mandarin orange sections (drained); 1 - granny smith apple peeled-grated last into small pieces-if cut too early will turn dark

(1 RATING)

33 Pinches

Meg Doster

Athens, GA

Updated on Sep 3, 2011

I like this congealed salad because it only has fruit in it. It is wonderful with any meat and is especially colorful during Holidays and just plain cool and refreshing on hot humid days that we have in Georgia.

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prep time 15 Min

cook time

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Ingredients

1 cup boiling water
2 packages small packages of raspberry jello (i use sugar free)
1 can crushed pineapple (large can)
1 can whole cranberry jelly sauce (canned fruit section)
1 can small can mandarin orange sections (drained)
1 - granny smith apple peeled-grated last into small pieces-if cut too early will turn dark

How To Make cranberry jello salad

Step 1

Mix jello and boiling water until jello dissolved. Add cranberry sauce (while water is still hot/warm) until sauce is blended in (don't mash whole pieces of cranberry. . .they add texture). Place in glass pyrex dish and chill overnight or 5 to 6 hours. Great with chicken, ham, turkey, and roast.
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