Cranberry Delight Jello

Debra Hughes


This will keep ALL GUESTS, or anyone who trys it WONDERING "WHAT" MAKES IT SOOOOOO Delicious. This Jello salad is colorful and the flavor is extra Yummy. Great with Thanksgiving or a summer picnic.

★★★★★ 1 vote
12 or more
30 Min


1-lg box
rasberry jello ( can use cranberry jello )
1-lg box
wild strawberry jello
4 - 5
very ripe bananas- mashed
1 can(s)
ocean spray- jellied whole cranberries
1 can(s)
dole crushed pineapple
1/2 small
bag of crushed pecans
4 c
boiling water
brick (lg) philly cream cheese
largest tub of cool whip


1Using a large Pyrex baking dish 11x13 inch smash bananas, add can of Ocean spray Whole/ jellied cranberries , crushed pineapple and nuts
2Boil 4 cups of water in large measuring cup or bowl ( Microwave is fine ) when water has boiled and is VERY hot... add boxes of Jello, stir till disolved.
3Once Jello has disolved set aside until cooled ( no longer boiling HOT ) When cool enough, pour over all other ingredients and stir until mixed.
4Set in refrigerator until set.
5On a large plate, smash Philly Cheese brick and slowly add Cool Whip . MIX until smooth and creamy.
6Once Jello has set, Ice the Jello with Cheese/Cool Whip and put back in refrigerator until ready to serve. ** This is BEST the next day , due to all flavors mixing... Just a killer diller way to serve up Jello !!

About this Recipe

Course/Dish: Fruit Sides, Gelatin Salads
Other Tag: Quick & Easy