cranberry cherry salad

Name: Cranberry Cherry Salad
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) 14 oz pitted tart red cherries; 1 package(s) 3 oz cherry gelatin; 1 can(s) 8 oz jellied cranberry sauce; 1 package(s) 3 oz lemon gelatin; 1 cup(s) boiling water; 1 package(s) 3 oz cream cheese, softened; 1/3 cup(s) mayonnaise; 1 can(s) 8 oz crushed pineapple, undrained; 1/2 cup(s) whipping cream, whipped; 1 cup(s) miniature marshmallows

8 Pinches 1 Photo

Donna Cease

The Villages, FL

Updated on Jul 24, 2017

This is a refreshing summer salad and also good for the Thanksgiving and Christmas holidays.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

1 can 14 oz pitted tart red cherries
1 package 3 oz cherry gelatin
1 can 8 oz jellied cranberry sauce
1 package 3 oz lemon gelatin
1 cup boiling water
1 package 3 oz cream cheese, softened
1/3 cup mayonnaise
1 can 8 oz crushed pineapple, undrained
1/2 cup whipping cream, whipped
1 cup miniature marshmallows

How To Make cranberry cherry salad

Step 1

Drain cherries, reserving juice. Set cherries aside. Add water to juice to measure 1 cup; transfer to a saucepan and bring to a boil. Add cherry gelatin; stir until dissolved.

Step 2

Whisk in cranberry sauce until smooth. Add cherries; pour into an 11x7x2 inch dish. Refrigerate until firm.
Step 3

In a bowl dissolve lemon gelatin in boiling water. In a small mixing bowl, beat the cream cheese and mayonnaise. Gradually beat in lemon gelatin until smooth. Stir in pineapple. Refrigerate until almost set. Fold in whipped cream and marshmallows. Spoon over cherry layer. Refrigerate until firm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes