corn relish

Name: CORN RELISH
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 cup(s) uncooked corn kernels; 2/3 cup(s) white wine vinegar; 1/2 cup(s) chopped red pepper; 1/2 cup(s) chopped green pepper; 1/3 cup(s) thinly sliced celery; 1/3 cup(s) chopped onion; 1 tablespoon(s) mustard seed; 2 teaspoon(s) celery seed; 1 teaspoon(s) salt; 1 cup(s) sugar to taste

(1 RATING)

26 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 5, 2013

Very good

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prep time 20 Min

cook time 20 Min

method ---

yield Makes 2 cups

Ingredients

1 cup uncooked corn kernels
2/3 cup white wine vinegar
1/2 cup chopped red pepper
1/2 cup chopped green pepper
1/3 cup thinly sliced celery
1/3 cup chopped onion
1 tablespoon mustard seed
2 teaspoons celery seed
1 teaspoon salt
1 cup sugar to taste

How To Make corn relish

Step 1

In a saucepan combine all ingredients. Simmer the mixture 15 minutes. Pack the relish into hot sterilized jars and seal them. Makes 2 cups.
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