congealed salad
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Gail Pierson.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 package (3 oz) jell-o, any flavor
- 1 small carton cottage cheese
- 1 small can crushed pineapple, drained
- 1 small tub cool whip
How To Make congealed salad
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Step 1Mix Jell-O, cottage cheese and pineapple well.
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Step 2Fold in Cool Whip and refrigerate for a couple of hours before serving.
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Step 3Optional: May add 1/2 cup mandarin oranges, drained and cut up.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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