cinnamon fruit mold, mom's

Name: Cinnamon Fruit Mold, Mom's
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) red cinnamon candies; 3 cup(s) water; 6 ounce(s) cherry jello; 2 cup(s) celery, minced; 1/2 cup(s) chopped walnuts; 2 cup(s) apples, diced, unpared

4 Pinches

Megan Stewart

Middletown, OH

Updated on Sep 18, 2017

This is a great salad to make, although I prefer to leave out the cinnamon candies and use raspberry jello and make this for Thanksgiving!

Rate

No Image

prep time

cook time

method Stove Top

yield 8 serving(s)

Ingredients

1/2 cup red cinnamon candies
3 cups water
6 ounces cherry jello
2 cups celery, minced
1/2 cup chopped walnuts
2 cups apples, diced, unpared

How To Make cinnamon fruit mold, mom's

Step 1

Place candies and water in a saucepan, heat to boiling and remove from heat. Stir until dissolved. Pour over jello stir to dissolve and chill until partially set. Fold in celery, apples and walnuts. Turn into 6 cup mold or individual molds. Chill overnight.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes