Christmas Ribbon Jello

1
Janice Splaha

By
@janniann

Delicious and pretty.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 to 10
Prep:
30 Min
Cook:
2 Hr

Ingredients

  • 5 - 3 oz box
    jello (2- lime, 1- lemon, 1- cherry, 1 red raspberry)
  • 6 1/2 c
    hot water
  • 1/2 c
    pineapple juice
  • 20 large
    marshmallows
  • 1
    8 ounce cream cheese, softened

How to Make Christmas Ribbon Jello

Step-by-Step

  1. FIRST LAYER: combine 2 lime Jellos and 2 1/2 cups hot water. Stir until Jello dissolves. Pour into a 9x13 pan. Chill until firm.
  2. SECOND LAYER: Combine pineapple juice and marshmallows in sauce pan to melt marshmallows. Dissolve lemon Jello in 1 1/2 cups hot water. Combine marshmallow mixture, Jello and cream cheese. Mix well. Pour over firm 1st layer. Chill until firm.
  3. THIRD LAYER: Combine cherry Jello, red raspberry Jello and 2 1/2 cups hot water. Stir until Jello dissolves. Cool then pour over 2nd layer. Chill until firm.

Printable Recipe Card

About Christmas Ribbon Jello

Course/Dish: Gelatin Salads



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