Christmas Ribbon Jello
Delicious and pretty.
- 5 - 3 oz box
- jello (2- lime, 1- lemon, 1- cherry, 1 red raspberry)
- 6 1/2 c
- hot water
- 1/2 c
- pineapple juice
- 20 large
- 8 ounce cream cheese, softened
1FIRST LAYER: combine 2 lime Jellos and 2 1/2 cups hot water. Stir until Jello dissolves. Pour into a 9x13 pan. Chill until firm.
2SECOND LAYER: Combine pineapple juice and marshmallows in sauce pan to melt marshmallows. Dissolve lemon Jello in 1 1/2 cups hot water. Combine marshmallow mixture, Jello and cream cheese. Mix well. Pour over firm 1st layer. Chill until firm.
3THIRD LAYER: Combine cherry Jello, red raspberry Jello and 2 1/2 cups hot water. Stir until Jello dissolves. Cool then pour over 2nd layer. Chill until firm.
About Christmas Ribbon Jello
Course/Dish: Gelatin Salads