Real Recipes From Real Home Cooks ®

cherry ribbon salad

(3 ratings)
Recipe by
Cassie *
Somewhere, PA

This jello salad is wonderfully delicious.. If you like cherries, you will love this salad! Taste of Home 2006

(3 ratings)
yield 12 serving(s)
prep time 15 Min

Ingredients For cherry ribbon salad

  • 1 - 3 oz
    cherry gelatin
  • 2 1/4 c
    boiling water, divided
  • 1 can
    ( 21 ounces) cherry pie filling
  • 1 - 3 oz
    orabge gelatin
  • 1 can
    ( 8 ounce) crushed pineapple, undrained
  • 1 c
    whipped topping
  • 1/3 c
  • 1/4 c
    chopped pecans, optional

How To Make cherry ribbon salad

  • 1
    In a bowl, dissolve cherry gelatin in 1 1/4 cups boiling water. Stir in pie filling. Pour into a 7 cup ring mold coated with nonstick cooking spray; refrigerate until set but not firm, about 1 hour.
  • 2
    Meanwhile, in a bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill until thickened but not set, about an hour. Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm. Unmold onto a serving plate.