cherry ribbon salad

Name: Cherry Ribbon Salad
Prep time: 15 min
Yield: 12
Ingredients: 1 - 3 ounce(s) cherry gelatin; 2 1/4 cup(s) boiling water, divided; 1 can(s) ( 21 ounces) cherry pie filling; 1 - 3 ounce(s) orabge gelatin; 1 can(s) ( 8 ounce) crushed pineapple, undrained; 1 cup(s) whipped topping; 1/3 cup(s) mayonnaise; 1/4 cup(s) chopped pecans, optional

(3 RATINGS)

67 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Nov 29, 2012

This jello salad is wonderfully delicious.. If you like cherries, you will love this salad! Taste of Home 2006

Rate

prep time 15 Min

cook time

method ---

yield 12 serving(s)

Ingredients

1 - 3 ounces cherry gelatin
2 1/4 cups boiling water, divided
1 can ( 21 ounces) cherry pie filling
1 - 3 ounces orabge gelatin
1 can ( 8 ounce) crushed pineapple, undrained
1 cup whipped topping
1/3 cup mayonnaise
1/4 cup chopped pecans, optional

How To Make cherry ribbon salad

Step 1

In a bowl, dissolve cherry gelatin in 1 1/4 cups boiling water. Stir in pie filling. Pour into a 7 cup ring mold coated with nonstick cooking spray; refrigerate until set but not firm, about 1 hour.

Step 2

Meanwhile, in a bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill until thickened but not set, about an hour. Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm. Unmold onto a serving plate.
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