Cherry Ribbon Salad
If you like cherries, you will love this salad!
Taste of Home 2006
1 - 3 ozcherry gelatin
2 1/4 cboiling water, divided
1 can(s)( 21 ounces) cherry pie filling
1 - 3 ozorabge gelatin
1 can(s)( 8 ounce) crushed pineapple, undrained
1 cwhipped topping
1/4 cchopped pecans, optional
How to Make Cherry Ribbon Salad
- In a bowl, dissolve cherry gelatin in 1 1/4 cups boiling water. Stir in pie filling. Pour into a 7 cup ring mold coated with nonstick cooking spray; refrigerate until set but not firm, about 1 hour.
- Meanwhile, in a bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill until thickened but not set, about an hour.
Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm.
Unmold onto a serving plate.