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cherry ribbon salad

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This jello salad is wonderfully delicious.. If you like cherries, you will love this salad! Taste of Home 2006

►
(3 ratings)
yield 12 serving(s)
prep time 15 Min

Ingredients For cherry ribbon salad

  • 1 - 3 oz
    cherry gelatin
  • 2 1/4 c
    boiling water, divided
  • 1 can
    ( 21 ounces) cherry pie filling
  • 1 - 3 oz
    orabge gelatin
  • 1 can
    ( 8 ounce) crushed pineapple, undrained
  • 1 c
    whipped topping
  • 1/3 c
    mayonnaise
  • 1/4 c
    chopped pecans, optional

How To Make cherry ribbon salad

  • 1
    In a bowl, dissolve cherry gelatin in 1 1/4 cups boiling water. Stir in pie filling. Pour into a 7 cup ring mold coated with nonstick cooking spray; refrigerate until set but not firm, about 1 hour.
  • 2
    Meanwhile, in a bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill until thickened but not set, about an hour. Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm. Unmold onto a serving plate.
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