bunyan's diabetic lemon lime jello salad/dessert

How To Make bunyan's diabetic lemon lime jello salad/dessert

• Step 1
  FOR THE BASE:
• Step 2
  In a bowl, dissolve the lemon Jello completely in 1 cup of hot water
• Step 3
  Set in the fridge to set up 2/3 of the way
• Step 4
  Using a hand mixer, beat the heavy cream to soft peaks in a bowl and set it in the fridge
• Step 5
  Beat the cream cheese in a bowl until light and fluffy
• Step 6
  Add the whipped cream to the cream cheese, and pour in the 2/3 set up lemon jello, whip until creamy
• Step 7
  Pour into an 8" X 8" glass pan and put it back in the fridge to set up completely
• Step 8
  FOR THE TOP:
• Step 9
  Dissolve the lime Jello completely in 1 cup of hot water
• Step 10
  Add the crushed pineapple and stir to combine
• Step 11
  Set the lime Jello in the fridge to set up 1/2 way
• Step 12
  Pour the 1/2 set lime Jello over the completely set lemon Jello, spread it out evenly
• Step 13
  Put it back in the fridge for at least 2 hours or until completely set
• Step 14
  Bon Appetit!
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