blueberry gelatin salad

Name: BLUEBERRY GELATIN SALAD
Prep time: 30 min
Ingredients: 1 package(s) small, cherry jello; 2 cup(s) boiling water; 1 can(s) 15 oz blueberries in heavy syrup undrained. not blueberry pie filling; 1 package(s) 8 oz cream cheese softened; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 1 cup(s) sour cream; 1/2 cup(s) chopped pecans

(2 RATINGS)

73 Pinches

Candy Beard

Mount Vernon, WA

Updated on Oct 27, 2012

This is such a wonderfully refreshing side dish or dessert. Makes all of the freshness of summer POP. Serve with all the trimmings for a wonderful holday dinner or a good old fashioned fried chicken picnic

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prep time 30 Min

cook time

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Ingredients

1 package small, cherry jello
2 cups boiling water
1 can 15 oz blueberries in heavy syrup undrained. not blueberry pie filling
1 package 8 oz cream cheese softened
1/2 cup sugar
1 teaspoon vanilla
1 cup sour cream
1/2 cup chopped pecans

How To Make blueberry gelatin salad

Step 1

In a bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 9x13" glass baking dish Chill until set

Step 2

In a medium mixing bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours to overnight Yields 10 to 12 servings
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