black cherry jell-o
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Ray and Noma Benton.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 large pkg black cherry jell-o
- 2 cups boiling water
- 1/2 can (8 1/4 oz) can crushed pineapple
- 1 can dark cherry pie filling
- 8 ounces cream cheese, room temperature
- 8 ounces sour cream
- 1 or 2 tablespoons sugar
How To Make black cherry jell-o
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Step 1Mix Jell-O with boiling water, stirring until dissolved. Refrigerate until Jell-O starts to thicken.
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Step 2Add pineapple and cherry pie filling. Refrigerate until set.
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Step 3Mix cream cheese and sour cream with 1 or 2 tablespoons of sugar (to your taste). Spread on top of set Jell-O. Chill until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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