Black Cherry Jell-O
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Ray and Noma Benton.
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1 largepkg black cherry jell-o
2 cboiling water
1/2 can(s)(8 1/4 oz) can crushed pineapple
1 can(s)dark cherry pie filling
8 ozcream cheese, room temperature
8 ozsour cream
1 or 2 Tbspsugar
How to Make Black Cherry Jell-O
- Mix Jell-O with boiling water, stirring until dissolved. Refrigerate until Jell-O starts to thicken.
- Add pineapple and cherry pie filling. Refrigerate until set.
- Mix cream cheese and sour cream with 1 or 2 tablespoons of sugar (to your taste). Spread on top of set Jell-O. Chill until ready to serve.