beet pineapple salad

Name: Beet Pineapple Salad
Ingredients: 8 oz package(s) rasberry gelatin; 12 0z can(s) crushed pineapples; 15 oz can(s) pickled beets; 1 cup(s) chopped nuts; 1 cup(s) chelery, chopped

(1 RATING)

24 Pinches

Patsy Osburn

Ordway, CO

Updated on Nov 18, 2011

My neighbor gave me this recipe and I think it is the best jello recipe I've ever eaten.

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Ingredients

8 oz packages rasberry gelatin
12 0z cans crushed pineapples
15 oz cans pickled beets
1 cup chopped nuts
1 cup chelery, chopped

How To Make beet pineapple salad

Step 1

Dissolve gelatin in 2 cups boiling water. Drain beets and pineapple. Use the juices and enough water to make up the other 2 cups of liquid. I tablespoon lemon juice can be included.

Step 2

Cut beets in Julienne strips. When gelatin is parly set, add pineapple, beets, celery and nuts. Chill until set.
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