Beet Pineapple Salad

Beet Pineapple Salad

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Patsy Osburn


My neighbor gave me this recipe and I think it is the best jello recipe I've ever eaten.


★★★★★ 1 vote


  • 8 oz pkg
    rasberry gelatin
  • 12 0z can(s)
    crushed pineapples
  • 15 oz can(s)
    pickled beets
  • 1 c
    chopped nuts
  • 1 c
    chelery, chopped

How to Make Beet Pineapple Salad


  1. Dissolve gelatin in 2 cups boiling water. Drain beets and pineapple. Use the juices and enough water to make up the other 2 cups of liquid. I tablespoon lemon juice can be included.
  2. Cut beets in Julienne strips. When gelatin is parly set, add pineapple, beets, celery and nuts. Chill until set.

Printable Recipe Card

About Beet Pineapple Salad

Course/Dish: Gelatin Salads
Other Tag: Quick & Easy

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