apricot jello salad

Name: Apricot Jello Salad
Prep time: 15 min
Yield: 8
Ingredients: 6 oz package(s) apricot or orange jello; 2 cup(s) boiling water; 20 oz can(s) can crushed pineapple; 8 oz package(s) cream cheese; 15 oz can(s) apricot halves, drained and chopped; 1/2 cup(s) pecans, in pieces; 8 oz - cool whip

(1 RATING)

51 Pinches

Donna Cease

The Villages, FL

Updated on Jul 13, 2012

Very refreshing salad

Rate

No Image

prep time 15 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

6 oz packages apricot or orange jello
2 cups boiling water
20 oz cans can crushed pineapple
8 oz packages cream cheese
15 oz cans apricot halves, drained and chopped
1/2 cup pecans, in pieces
8 oz - cool whip

How To Make apricot jello salad

Step 1

Dissolve jello in boiling water.

Step 2

Drain pineapple, reserving juice.
Step 3

Add pineapple to jello and set aside.
Step 4

Beat cream cheese and pineapple juice until smooth.
Step 5

Stir in jello and chill until partly set, stirring occasionally.
Step 6

Stir in apricots and nuts.
Step 7

Fold in Cool whip and spread into 9x13 inch pan.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes