Apricot Jello Salad

Apricot Jello Salad

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Donna Cease

By
@dessertsrin

Very refreshing salad

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min

Ingredients

  • 6 oz pkg
    apricot or orange jello
  • 2 c
    boiling water
  • 20 oz can(s)
    can crushed pineapple
  • 8 oz pkg
    cream cheese
  • 15 oz can(s)
    apricot halves, drained and chopped
  • 1/2 c
    pecans, in pieces
  • 8 oz
    cool whip

How to Make Apricot Jello Salad

Step-by-Step

  1. Dissolve jello in boiling water.
  2. Drain pineapple, reserving juice.
  3. Add pineapple to jello and set aside.
  4. Beat cream cheese and pineapple juice until smooth.
  5. Stir in jello and chill until partly set, stirring occasionally.
  6. Stir in apricots and nuts.
  7. Fold in Cool whip and spread into 9x13 inch pan.

Printable Recipe Card

About Apricot Jello Salad

Course/Dish: Gelatin Salads
Other Tag: Quick & Easy




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